Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
A classic Louisiana style BBQ rub with a Maritime twist that goes beyond just BBQ - try it on eggs, popcorn, pizza, chicken wings and much more!
Ingredients: Spice, salt, dehydrated garlic, dehydrated onion, sugar, calcium silicate, sunflower oil.
Manufactured by Maritime Madness
Use this mole style hot sauce as a garnish for tacos and enchiladas or to season soups, sauces and gravies.
Ingredients: Cayenne, vinegar, water, salt, spices, sesame seeds, xanthan gum
Manufactured by Maritime Madness
This big and bold smoky BBQ rub is ideal for your favourite Mexican BBQ dishes like carne asada, fajitas, grilled corn and lots more. Gluten free & made in Canada.
Ingredients: Salt, dehydrated garlic, dehydrated tomato, spice, dextrose, smoke flavour, caramel colour, sunflower oil.
Manufactured by Maritime Madness
Have you been looking for the world's greatest sandwich hot sauce? Well you can stop looking because if you're reading this then you just found it! Mild, tangy, sweet & creamy - it's the ultimate condiment for sandwiches, wraps, burgers, hotdogs, sausages & more.
Pro-tip: use for seasoning potato- and egg salads!
Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. 275 ml
Manufactured by Maritime Madness
The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers!
And did we also mention that it's gluten-free?
Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml
Manufactured by Maritime Madness
If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ!
Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml
Manufactured by Maritime Madness
A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?
This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos!
The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today.
Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda
A robust blend of black beans, ginger and Habanero peppers makes this hot sauce ideal for any style Asian dishes, from stir-fries to noodle soups. Try it in a veggie rice wrap!
Ingredients: Vinegar, Habanero, black beans, Braggs (non-GMO soybeans, water), spices, xanthan gum. Net weight: 250 ml
Manufactured by Maritime Madness
Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce.
Ingredients: Cayenne, vinegar, water, fresh garlic, spices, salt, xanthan gum
Manufactured by Maritime Madness
With its clean pepper forward flavour, this hot sauce is ideal for those that love the long burn of the Ghost pepper. Brace yourself for sharp flavour and big heat with a hint of sweetness!
Ingredients: Vinegar, hot peppers, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum. Net weight: 275 ml
Manufactured by Maritime Madness
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum
Manufactured by Maritime Madness
Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin.
Ingredients: Jalapenos, vinegar, water, apples, sweet onion, salt, spices, xanthan gum, stevia
Manufactured by Maritime Madness
Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa!
Ingredients: Cayenne, vinegar, water, lime juice, fresh garlic, cilantro, sweet onion, salt, spices, xanthan gum
Manufactured by Maritime Madness
Inspired by classic Kansas City BBQ this PEI made sauce emphasizes tangy & smokey with a nice touch of umami from tamarind.Ingredients: Tomato paste, cider vinegar, brown sugar, tamarind paste, white sugar, spices, salt, smoke flavour. Net weight: 275 mlManufactured by Maritime Madness
This smoky sweet Chipotle rub from Maritime Madness, one of our most trusted brands, is the ideal all around spice for those that love a lot of flavour and a little bit of heat. Season BBQ burgers and meatballs, marinate chicken and pork, season shrimp and salmon or just sprinkle some on your breakfast eggs. Adds great flavour to sweet potatoes, squash and veggies.
Low sodium, soy & gluten free.
Ingredients: Sugar, spice, salt, dehydrated onion, dehydrated garlic, smoke.
Manufactured by Maritime Madness
This limited edition BBQ sauce from our friends out in PEI features Bogside Brewing's Tailgate APA. A malty pale ale with hints of citrus and pine it pairs perfectly with the bold Habaneros and tart applesauce, creating a BBQ sauce with a bold, layered flavour profile. Get yours before they're gone and go tailgating (but not on the road, that's bad and we don't do that).
Ingredients: Vinegar, tomato, brown sugar, white sugar, beer, unsweetened apple sauce, Habaneros, spices.
Manufactured by Maritime Madness using Bogside Brewings Tailgate APA
Just like Grandma used to make, this traditional-style peanut brittle is smooth, buttery, sweet and peanutty.Ingredients: Peanuts, sugar, corn syrup, real butter, spices, baking soda. Net weight: 100 gManufactured by Maritime Madness
Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away.
Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
The easy way to become the backyard BBQ master. This rub has everything you need to make every meal taste amazing and only 4% sodium!
Ingredients: Spice, salt, dextrose, onion, garlic, bell peppers, sunflower oil.
Manufactured by Maritime Madness
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
A traditional fruit and mustard based West Indian hot sauce.
Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5.
Manufactured by National Canners Limited
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited