Use this flavorful aioli as a condiment or a garnish for anything from burgers to sushi. As versatile as it is tasty & made in Canada. Ingredients: Canola oil, Jalapeno peppers, water, vinegar, liquid whole egg, maple syrup, sea salt, liquid egg yolk, sugar, concentrated lemon juice, mustard flour, xanthan gum, potassium sorbate, sodium benzoate, onion powder, natural smoke flavour, spice, calcium disodium EDTA Manufactured by Smoke Show Foods  

Tangy, zesty and rich, this tasty sauce might very well become your new favourite condiment! Lightly smoked jalapeno peppers, smooth mayonnaise and bold Dijon mustard, use it for dipping grilled meats, dab it on a sausage or spread it on a sandwich!Ingredients: Canola oil, sugars (honey, sugar), vinegar, water, liquid egg yolk, Dijon mustard (water, mustard seed, vinegar, salt, citric acid, sulphites), salt, mustard bran, jalapeno pepper, modified corn starch, natural carrot extract, xanthan gum, phosphoric acid, calcium disodium EDTA. Net weight: 250 mlManufactured by Smoke Show

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce

AS SEEN ON HOT ONES SEASON 25   The Nr 6 hot sauce in the Season 25 lineup is a bold and vibrant Jamaican style sauce with classic Scotch Bonnet pepper and aromatic jerk seasonings. The pleasant heat just adds another level of enjoyment to this sauce that pairs up perfectly with chicken, veggies, rice & beans and so much more. Vegan & gluten free. Ingredients: Green onions, orange juice, pineapple juice, lime juice, Scotch Bonnet peppers, apple cider vinegar, sugars (brown sugar), extra virgin olive oil, salt, garlic, ginger, fresh spices, Cayenne pepper.   Manufactured by Pepper North

Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes! Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml   Manufactured by Hurt Berry Farms 

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic! Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml   Manufactured by Piko Peppers

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces