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A classic West Indian style hot sauce.
Ingredients: Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Cane Sugar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Salt, Modified Corn Starch, West Indian Herbs, Onion Powder, Garlic Powder, Potassium Sorbate (as a preservative), Celery Seed, Xanthan Gum, Soyabean Oil, Color (FD&C Yellow No 5).
Manufactured by National Canners Limited