Matouk's Hot Pepper Sauce
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
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