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Matouk's Flambeau Hot Sauce

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Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.

Ingredients: Aged Pickle Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Salt, Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Soyabean Oil, Potassium Sorbate (as a preservative), Xanthan Gum, Color (FD&C Yellow No 5). 

Manufactured by National Canners Limited

Customer Reviews

Based on 1 review
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Fast shipping, great sauces.

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2698 reviews
Brutal, very hot, taste was really bad

This was just stinking hot, tastes hotter than a lot of other sauces but the heat over powers you and it is not a great taste, was good for a hot wing challenge but I would use as recommended on the bottle to just add heat to something like soup or chili if you want some extreme heat, even then there are much better choices!

Not as crazy as I was expecting but many of my friends can barely handle it :)

It really burns, the heat kicks in and keeps going up when you breathe :)

I cried... I had hiccups..... but I was expecting it to be kicking my ass more.

No ring of fire :)

Baron West Indian Mustard Hot Sauce 14oz

My fav!

This is one of my go to hot sauces. I love the smokey flavour of this sauce. Will be ordering it again.


Hot, but not just for hot's sake. Really good flavour.