Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food! Ingredients: Scorpion Pepper Manufactured by Magic Plant Farms  

Classic Southern BBQ style rub that's all-natural and gluten-free. Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 737 g Contains no sugar or MSG All Natural - Gluten Free Manufactured by Bad Byron's Specialty Food

Capsicum annuum, 10 seeds. 4" long pencil-thin peppers on heavy yielding 18" plants. 60 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50 000 Scoville

Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait. Manufactured by Magic Plant Farms

Capsicum baccatum, 10 seeds. A uniquely shaped thin-skinned pepper with a sweet, fruity taste. 4' tall plants may require staking. Start indoors 8 weeks before transplant date. Non-GMO. 5-15 000 Scoville

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Pepper growing made easy - pop the top, add water and watch your very own Carolina Reaper plant grow! Manufactured by Magic Plant

Capsicum annuum, 10 seeds. Compact 24-36" plant with bright red 4-6" curved pods that resemble goat horns. Very productive, 75 days to maturity. Start indoors 8 weeks before transplant date. Non-GMO. 20 000 Scoville

Capsicum chinense, 8 seeds. Good producer of 3" pods with red-orange, dented skin. Medium size plants (36"), 110 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO.

Fruity flavour and intense heat are the hallmarks of these bright orange peppers. 5' tall plants will require staking as the fruit ripens. 85 days to maturity   Manufactured by Sandia Seed

Capsicum chinense, 10 seeds. 3" pods on 30" plants that produce all season. Tolerates heat and dry conditions well. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 1 000 000 Scoville

Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50-100 000 Scoville

Capsicum baccatum, 10 seeds. Heavy producer with a long growing season. Small plants (24")with small waxy-skinned fruit that ripens from light green to golden yellow. Start indoors 8 weeks before transplant date. 100 days to maturity. Open-pollinated, Non-GMO. 15-30 000 Scoville

Also known as Chile Negro, this pepper is very common in Mexican and Southwestern cuisine, especially in its dried form. Large 8-10" pods mature to a dark brown.Non-GMO, open-pollinated.10 seeds.