A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard.

Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml 

Manufactured by National Canners Limited