Last Dab Thermageddon Hot Sauce
$39.99
AS SEEN ON HOT ONES SEASON 28
This latest edition of the infamous Last Dab hot sauce should have most people trembling at the knees. Not satisfied with just Pepper X, crazy genius Smokin' Ed also tossed in Scorpion, Reaper and Apollo peppers into the mix. The result is a pepper heavy, fragrant sauce that will reign supreme in the #10 spot in the Hot Ones lineup.
Ingredients: Pepper mash (Pepper X, Carolina Reaper, red Scorpion, the Apollo pepper, vinegar), pepper powder (Pepper X, Carolina Reaper, Scorpion), pepper oil.
Manufactured for Heatonist
Heartbeat Meshuggah Hot Sauce
$13.99
Another metal band collaboration, this time with the Swedish band Meshuggah has produced another banger of a hot sauce from Heartbeat. Loaded with flavour from a variety of spices and Adobo Chipotle peppers we give you fair warning, this sauce also has bite! Scorpion & Ghost peppers provide a lasting and intense heat profile that will have you craving more.
Ingredients: Red bell pepper, distilled vinegar, red wine vinegar (contains sulphites), onion, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, Scorpion pepper, Habanero, tomato paste, ginger, sea salt, cilantro, olive oil, Ghost pepper powder, spices, mustard seed.
Manufactured by Heartbeat Hot Sauce
Heartbeat Scorpion Hot Sauce
$13.99
AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce
Sauce Leopard - Homegrown Hell Hot Sauce
$22.99
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Blair's Mega Death Hot Sauce
$32.99
*** AS SEEN ON HOT ONES ***
What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame.
Ingredients: Scorpion chilis, Hab, Cayenne, white vinegar, salt, unsulphured molasses, ginger, guava, Blair's 16 Million (natural pepper flavour), spices, ascorbic acid.
Manufactured by Blair's Death Sauces
Ginger Goat Tropic Star Hot Sauce
$14.99
***AS SEEN ON HOT ONES SEASON 22***
When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho.
Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml
Manufactured by Ginger Goat
Hellfire Zombie Snot Hot Sauce
$19.99
This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!
Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate.
Manufactured by Hellfire Hot Sauce Inc.
Bunsters Shit The Bed Hot Sauce
$20.99
Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
Bravado Ancho Masala Scorpion Reaper Hot Sauce
$21.99
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado
Bravado Garlic & Arbol Hot Sauce
$19.99
The most recent masterpiece from Bravado, this hot sauce mingles earthy Arbol chiles with mighty Moruga Scorpion peppers, backed up by savoury cumin and fresh lime. A great everything sauce for those that enjoy a higher level of heat.Ingredients: Distilled vinegar, Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Chile De Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper. 148 mlManufactured by Bravado
Gringo Bandito Super Hot Hot Sauce
$13.99
Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated!
Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum.
Manufactured by Hungry Punker
Adoboloco Fiya! Fiya! Hot Sauce
$23.99
***AS SEEN ON HOT ONES SEASON 10***
Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on!
Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic
Manufactured by Adoboloco
Fresco Arbol Scorpion Hot Sauce
$24.99
AS SEEN ON HOT ONES SEASON 25
The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce!
Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.
Manufactured by Fresco Sauces
High River Rogue Hot Sauce
$16.99
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
La Pimenterie Post Mortem Hot Sauce
$14.99
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
Marie Sharp's Sneaky Heat Wing Sauce 5oz
$9.99
If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.
Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 148 ml
Manufactured by Marie Sharp's
Firecracker Bazodee Hot Sauce
$15.99
This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces
Piko Peppers Calvaire Hot Sauce
$22.99
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
Funky's Old Stargazer Hot Sauce
$18.99
This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare.
Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic
Manufactured by Funky's Hot Sauce Factory
Dave's Gourmet Scorpion Pepper Hot Sauce
$17.99
If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper.
Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum.
Manufactured by Dave's Gourmet
Queen Majesty Sicilian Scorpion Hot Sauce
$18.99
AS SEEN ON HOT ONES SEASON 26
Holding the nr 9 spot in this season's lineup, this hot sauce brings big flavour along with solid heat. It takes an expert hand to balance the sharp heat of a Moruga Scorpion pepper against the mild sweetness of tomatoes and fragrant Italian herbs but Queen Majesty does a fantastic job of it.
Ingredients: White vinegar, Scorpion peppers, tomato puree, lemon juice, olive oil, garlic, peppercorn, kosher salt, toasted onion, oregano & basil.
Manufactured by Queen Majesty
Torchbearer Sweet Onion Habanero Hot Sauce
$16.99
Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles.
Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr
Manufactured by Torchbearer
Wicked Smart Padna Hot Sauce
$14.99
Take a trip to the Caribbean without ever leaving your house, or at least send your tastebuds there with this savoury and fragrant hot sauce. Tamarind, chadon beni, cumin and fresh lime juice all mingle to provide big flavour topped off with classic Trinidad Scorpion pepper heat. Pair with chicken, lamb, seafood, rice, sauces and dressings.
Ingredients: Water, apple cider vinegar, fresh lime juice, tamarind concentrate, garlic, culantro (chadon beni), sugar, salt, ground cumin, Trinidad Scorpion pepper.
Manufactured by Wicked Smart Hot Sauce
Heartbreaking Dawns Reapercussion 7 Pod Primo Hot Sauce
$18.99
The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry.
Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
CaJohns Trinidad Scorpion Hot Sauce
$16.99
Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly.
Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.
Manufactured by CaJohns Fiery Foods
Matouk's Trinidad Scorpion Hot Sauce
$18.99
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
Ginger Goat Peaches N Scream Hot Sauce
$14.99
The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic.
Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
Hellfire Fiery Fool Hot Sauce
$24.99
***AS SEEN ON HOT ONES***
This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce.
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), Red 7-Pot pepper mash (Red 7-Pot peppers, vinegar), Scorpion pepper mash (Scorpion peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), apple cider vinegar (8% acidity), sundried tomatoes, garlic (garlic, water), cumin, Himalayan pink sea salt.
Manufactured by Hellfire Hot Sauce Inc.
Angry Goat Purple Hippo Hot Sauce
$14.99
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Funky's The Kraken Hot Sauce
$18.99
A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping!
Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic
Manufactured by Funky's Hot Sauce Factory
Heartbreaking Dawns 1498 Trinidad Scorpion Sauce
$15.99
Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Fat Cat Chairman Meow's Revenge Scorpion Pepper Hot Sauce
$19.99
***FEATURED ON HOT ONES SEASON 24***
The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings.
Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika. 148 ml
Manufactured by Fat Cat