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A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavor character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Water, Modified Corn Starch, Garlic, West Indian Herbs, Xanthan Gum, Soybean Oil, Potassium Sorbate.
Manufactured by National Canners Limited