A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ. Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml   Manufactured by Tijuana Tom's

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

A classic Jamaican hot sauce that has been around since 1921.  Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel. Manufactured by Pickapeppa Co.

Sweet Cayenne and savoury garlic make the ideal everyday hot sauce. Not too hot, not too bold - just simple, good flavour to spice up everything from eggs to pizza. Ingredients: Cayenne, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness  

Smoke Show Habanero Lime Hot Sauce offers a unique blend of Chocolate and Red Habanero peppers, fresh lime, and sweet roasted bell peppers in this small-batch craft sauce. It is vegan and gluten-free, making it an ideal choice for those looking for a healthier condiment. Enjoy the perfect balance between hot and sweet for an unforgettable taste. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Chocolate Habanero peppers, lime juice, Red Habanero peppers, garlic, salt, spices, canola oil. 150 ml   Manufactured by Smoke Show

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

***AS SEEN ON HOT ONES SEASON 19*** Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Net weight: 148 ml Manufactured by Piko Peppers

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce