A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?  This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos! The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today. Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda

Chocolate Habanero peppers are quite hot on their own but by adding 16 million SHU extract, the evil chef's at CaJohns takes it to a whole 'nother level!   Ingredients: Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), distilled vinegar (12% acidity), 16 million Scoville oleoresin capsicum. Net weight: 60 ml   Manufactured by CaJohns

***AS SEEN ON HOT ONES*** The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you! Ingredients: Reaper peppers, reaper powder, distilled white vinegar, turmeric, coriander, cumin, dry mustard.   Manufactured by Puckerbutt Pepper Co

If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods

With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp. Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum. Manufactured by Gardner Resources

Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime. Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.   Manufactured by Puckerbutt Pepper Co

The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper. Ingredients: Carolina Reaper, vinegar, Reaper pepper powder. Manufactured by Puckerbutt Pepper Co

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet

Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce! Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

Made using the iconic and notoriously known Carolina Reaper, this sauce packs a mean punch but leaves you wanting more! The smoky and slightly sweet flavor of the Reaper pepper is perfect to spice up any dish... but beware, only use one drop at a time! Ingredients: Carolina Reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), xanthan gum (thickener). Net weight: 148 ml Manufactured by Dave's Gourmet

This iconic extract is a must-have for any serious hot sauce collector. Ingredients: Chile Extract and Red Wine Vinegar  Manufactured by Sauce Crafters 

Chocolate Habaneros have a deep, earthy flavour with notes of coffee and cinnamon and the added extract gives this sauce a fearsome bite. Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. 60 ml Manufactured by CaJohns 

A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings. Ingredients: Flaked Carolina Reaper pepper Manufactured by Magic Plant Farms 

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company