Made in the traditional Jamaican style, this hot sauce puts peppers first and uses tropical fruits to sweeten it up and savoury spices to give it depth. Ingredients: Habanero Peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic,  spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated garlic. Manufactured by  Spicin Foods

In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $! Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours. Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise! Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

We're pretty confident you've never had balls like these before. Cheesy, ranchy, crunchy and spicy! They're just as addictive as the name implies. If Ghost isn't your thing, check out the other two flavours available: Habanero and Carolina Reaper. Ingredients: Cheese balls: corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, inosinate, disodium guanylate, artificial flavour, Bhut Jolokia (Ghost) pepper, spices.   Manufactured by Blazing Foods 

Use this explosive salsa to load up some nachos or tacos or add to soups and stews for a great flavour & heat infusion. Ingredients: Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, habanero peppers, tomato paste, green chiles (green chiles, salt, citric acid), jalapeno peppers, Naga Jolokia powder, salt, spices, garlic powder, onion powder, apple cider vinegar, black pepper. Manufactured by Original Juan Specialty Food

Scare some flavour into your food with this extra hot salt.  Ingredients: Salt, Ghost Pepper Chili Powder, Sugar, Maltodextrin, Calcium Silicate (added to prevent caking), Garlic, Vegetable Oil and Spices. Net weight: 91 g Produced in a plant that uses Peanuts, Tree Nuts and Soy products. Manufactured by Southwest Specialty Foods Inc.

Get those sweet & salty cravings taken care of with these explosively good & hot peanuts! Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Ghost pepper and xanthan gum Manufactured by Southwest Specialty Foods Inc

Garlic and fire combine in this hot sauce meant for only the most devoted palate pyromaniacs. Ingredients: Water, Habanero peppers, vinegar, garlic, salt, capsicum extract, xanthan gum, spices. Manufactured by Southwest Specialty Food

***AS SEEN ON HOT ONES SEASON 8*** Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\ Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic Manufactured by Adoboloco

***AS SEEN ON HOT ONES SEASON 21*** If you've been looking for a Southwest-TexMex inspired style hot sauce with extra punch; this is heat. The #7 spot on season 21 is filled by Hawaii's finest, Adoboloco. Their latest creation combines bold heat with fragrant, earthy flavours that elevates any meal but especially tacos, burritos, chili, huevos rancheros and other traditional Southwest and Mexican dishes. Don't sleep on this one, it delivers both punch and satisfying flavours! Ingredients: Apple cider vinegar, smoked Jalapenos, sea salt, garlic, smoked paprika, nutritional yeast, smoked Ghost peppers, Trinidad Moruga powder, inactive baker's yeast. 148 ml Manufactured by Adoboloco

***AS SEEN ON HOT ONES SEASON 10*** Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on! Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic Manufactured by Adoboloco

A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food. Ingredients: Smoked Habanero Pepper, Vinegar, Carrots, Salt, Onion, Lime Juice, Garlic and spices Manufactured by Marie Sharp's Fine Foods Ltd.

Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything. Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan Manufactured by Maritime Madness  

Also known as the Devil's Tongue, the Fatalii pepper in this hot sauce has a very fragrant, floral aspect with hints of mustard. The heat is slow to build and has a good, peppery linger. Ingredients: Fatalii pepper mash (Fatalii peppers and vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, Cayenne pepper. 148 ml Manufactured by CaJohns 

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml Manufactured by National Canners Limited