Heat Level 07 (110)

New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co  Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.”  Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat! Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml Manufactured by Culley's

A clear hot sauce that glimmers with suspended extract particles when you shake it. Makes great jello shots & homemade candy!  Ingredients: Vinegar, water, capsicum. 148 ml Manufactured by CaJohns 

This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight. All Natural Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, vegetable oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), tomato paste, Habanero pepper mash (Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water), cilantro, sea salt. 148 ml Manufactured for Fat Cat Gourmet Foods, LLC

With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage. Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml Manufactured by CaJohns 

What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.  Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

Also known as the Devil's Tongue, the Fatalii pepper in this hot sauce has a very fragrant, floral aspect with hints of mustard. The heat is slow to build and has a good, peppery linger. Ingredients: Fatalii pepper mash (Fatalii peppers and vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, Cayenne pepper. 148 ml Manufactured by CaJohns 

***AS SEEN ON HOT ONES SEASON 21*** If you've been looking for a Southwest-TexMex inspired style hot sauce with extra punch; this is heat. The #7 spot on season 21 is filled by Hawaii's finest, Adoboloco. Their latest creation combines bold heat with fragrant, earthy flavours that elevates any meal but especially tacos, burritos, chili, huevos rancheros and other traditional Southwest and Mexican dishes. Don't sleep on this one, it delivers both punch and satisfying flavours! Ingredients: Apple cider vinegar, smoked Jalapenos, sea salt, garlic, smoked paprika, nutritional yeast, smoked Ghost peppers, Trinidad Moruga powder, inactive baker's yeast. 148 ml Manufactured by Adoboloco

***AS SEEN ON HOT ONES SEASON 10*** Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on! Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic Manufactured by Adoboloco

***AS SEEN ON HOT ONES SEASON 8*** Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\ Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic Manufactured by Adoboloco

We have to give an A+ to the marketing department for putting a keychain bottle opener on this bottle of hot sauce. After consuming it you will probably want to enjoy a cold beverage!Ingredients: Distilled vinegar (diluted with water to 10% acidity), water, red Habanero pepper mash (red Habanero peppers, salt), tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices, 4 million Scoville oleoresin capsicum.Manufactured by CaJohns

***AS SEEN ON HOT ONES***   If you follow the show Hot Ones on YouTube then you know that this hot sauce has brought more than one celebrity interviewee to their knees. Loaded with potent extract, it has both punch and staying power. Ingredients: Habanero peppers (Habaneros, salt), Chipotle puree (Chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavouring, tomato paste, potassium sorbate and sodium benzoate. Manufactured by Spicin Foods

Made in the traditional Jamaican style, this hot sauce puts peppers first and uses tropical fruits to sweeten it up and savoury spices to give it depth. Ingredients: Habanero Peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic,  spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated garlic. Manufactured by  Spicin Foods

Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under! Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.    Manufactured by Bunster's 

Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce. Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml   Manufactured by Neil's Real Deal