If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us! Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).   Manufactured by Tijuana Tom's

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

The rich & tangy flavour of kimchi in a hot ramen, does it sound as delicious to you as it does to us?!Ingredients: Noodle (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin E322), acidity regulator (potassium carbonate E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(i)), citric acid (E301), thickener (guar gum (E412)), green tea flavour oil. Soup (23.7%): Water, white sugar, kimchi powder, artificial chicken flavour, corn syrup, soybean oil, red pepper paste, chili pepper powder, soy sauce, onion, artificial chicken flavour powder, flavour enhancer (monosodium l-glutamate (E621)), red pepper powder, garlic, modified potato starch, paprika extract, decolourized chili extract, colour (caramel powder (E150c)), black pepper powder, acidity regulator (DL-malic acid (E296)). Flake: (2%): Dried kimchi flakes. Net weight: 135 gManufactured by Samyang

A classic Caribbean hot sauce. Great with hamburgers, hot dogs, fish, meat, poultry. Ingredients: Water, Hot Peppers, Mustard Powder, Salt, Starch, Vinegar, Garlic, Onion, Spices, FD&C Yellow# 5 Color (E102). Manufactured by Baron Foods Limited

This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch

We've seen many sauces come and go over 23 seasons of Hot Ones but these three remain favourites with our customers. Made in Thunder Bay, Canada, Heartbeat holds a special place in their lineup of amazing sauces, Dirty Dick's is a classic that will never go out of style and Seed Ranch Hot Thai Green is a must have for any fan of Asian cuisine in general and Thai cuisine in particular.   Heartbeat Red Habanero Dirty Dick's Seed Ranch Hot Thai Green

Hot Ones, the YouTube show that features celebrities being interviewed while eating hot wings, have helped put the spotlight on delicious, handcrafted hot sauce such as these: Dirty Dick's Hot Sauce is one of the most popular sauces from the show, medium heat and a rich sweetness make it not only great for wings but also stir-fries, pizza, pork and shrimp. Queen Majesty Scotch Bonnet & Ginger perfectly pairs snappy Scotch Bonnet peppers with sharp ginger root. This sauce makes a great addition to curries and soups. Butterfly Bakery Maple Wood Smoked Onion is a carefully handcrafted hot sauce with a sweet & savoury flavour profile. And the label tells you what farm in Vermont the peppers and onions come from!

Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut. Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml Manufactured by La Pimenterie 

A classic among hot sauce brands, El Yucateco knows how to tease out flavour and pair with just the right amount of heat. Sweet ripe pineapple grilled to perfection to add even more sweetness and a hint of smoke pairs perfectly with the fruity, crisp Habanero. Pair with chicken, seafood, rice dishes and BBQ. Ingredients: Water, sugar cane, Habanero peppers, pineapple, lemon juice, salt, spices and coloring (turmeric), xanthan gum (stabilizer), gellan gum (stabilizer), acetic acid (pH control agent), citric acid (acidulant), natural flavouring (onion) and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

Support our Canadian sauce crafters & eat deliciously. It's a win-win for everyone involved! Three sauces, three heat levels & three very unique flavour profiles. Dawson's Original Ginger Goat Original LITS Lime Chili Two of these great sauces have also been featured on Hot Ones, do you know which ones?