Heartbreaking Dawns 1498 Trinidad Scorpion Sauce
Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.
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For me, this is the perfect balance of heat and flavour for dipping/drowning food in!
Amazing taste, but slightly too watery and the vinegar is a bit overpowering.