Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO 425 000 Scoville

This tangy ranch dressing was made for chileheads! Exceptional heat AND flavour, the makers have done an excellent job at balancing the two so you get the full ranch flavour and solid Carolina Reaper heat! Dip wings, pizza and Mozza sticks, drench a salad or garnish sandwiches, wraps & burgers. Ingredients: Ranch dressing (soybean oil, vinegar, buttermilk, water, high fructose corn syrup, salt, contains less than 2% of egg yolk, buttermilk solids, disodium inosinate, disodium guanylate, phosphoric acid, xanthan gum, sorbic acid, calcium disodium EDTA as preservatives, polysorbate 60, sour cream solids, garlic, yeast extract, onion, spices, propylene glycol alginate, beta carotene), Red Reaper hot sauce (red hot chile peppers, vinegar, water, sugar, salt, onion, carrot, spices) Manufactured by Volcanic Peppers LLC

Seasoned with the three hottest peppers; Carolina Reaper, Scorpion & ghost, these Gator Toes are deep-fried garlic cloves that are the ultimate snack! Also great as a replacement for croutons in salads & soups, added to a burger, wrap or sandwich for extra crunch & spice!Ingredients: Fried garlic, non-hydrogenated canola oil, dextrin, sea salt, sugar, chile, citric acid, paprika, maltodextrin, spice extract, Carolina Reaper pepper powder, Scorpion pepper powder, Ghost pepper powder. Net weight: 4 ozManufactured by Mikey V's

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

***AS SEEN ON HOT ONES SEASON 17*** A robust hot sauce that is very pepper forward but with undertones of subtle sweetness and sour apple. A great all-purpose sauce for heat lovers. Ingredients: Aged Moruga Scorpion Peppers, smoked red jalapenos, spices, tomato paste, apple cider vinegar, brown sugar, onion, lemon juice, garlic, ginger. Net weight: 148 ml Manufactured by 13 Angry Scorpions

Discover the perfect balance of sweet and heat with Stanky Sauce's Pineapple Habanero Ghost Hot Sauce. Made with bold Ghost peppers, this flavorful sauce adds a kick to any dish - from pizza to stir fry. Elevate your meals with this delicious and fiery condiment. Ingredients: Pineapple, apple cider vinegar, onion, bell pepper, carrots, water, Habanero peppers, Ghost peppers, salt, Pink Himalayan salt, garlic, spices. 141 g   Manufactured by Stanky Sauce

A BBQ sauce with world record holder Carolina Reaper peppers, rich molasses and zesty orange juice. Ingredients: Water, cane sugar, tomato paste, vinegar, apple cider vinegar, spices, salt, molasses, orange juice concentrate, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), Carolina Reaper mash (Reaper peppers, vinegar), tamarind concentrate, garlic, onion powder, garlic powder, natural smoke flavour, Reaper powder Manufactured by Spicin Foods

One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.   Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml Manufactured by High River Sauces

This spectacular hot sauce is an explosion of flavours with a high note of garlic, a hint of smoke, robust heat and a variety of peppery notes from Ghost, Peri Peri and Chipotle peppers. Ingredients: Red wine vinegar, water, natural sugar, chili sauce (tomato puree, distilled vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavouring), Ghost pepper, Peri-Peri pepper, dehydrated garlic, dehydrated onion, Cayenne pepper, garlic powder, salt, chile powder, Chipotle powder and xanthan gum. 170 ml Manufactured by Sauce Crafters

Hot, fresh and savoury, this salsa has won multiple awards. Enjoy on tacos, nachos, eggs and more! ingredients: Tomatoes, onions, apple cider vinegar, garlic cloves, water, lemon juice, cilantro, Bhut Jolokia peppers (Ghost peppers), salt, cane sugar, spices, black pepper, chili powder, glucono delta lactone (a natural acidifier). Net weight 342 g Manufactured by Silver Leaf

Made in the traditional Jamaican style, this hot sauce puts peppers first and uses tropical fruits to sweeten it up and savoury spices to give it depth. Ingredients: Habanero Peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic,  spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated garlic. Manufactured by  Spicin Foods

 A great all-round hot sauce for everything! Goes great with soups, seafood, wings, pasta, and burgers! Has an extra kick for those that love to test their limits. Ingredients: Hot Peppers (46%), Filtered Water, Salt, Lime Extract, Modified Corn Starch, Acetic Acid, Garlic, Thickener (Xanthan Gum), Preservatives (E385, E211), Colour (E129) Manufactured by Baron Foods Limited

In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $! Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours. Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise! Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!

Imported from the UK, this high quality European chocolate has been infused with not only Ghost pepper powder but also essential oils of lemon and geranium to further enhance the intense flavor of rich, dark chocolate. Ingredients: Dark Chocolate (Cocoa Mass 70%, Sugar, Cocoa Butter, Emulsifier-Soya Lecithin, Natural Vanilla) Essential Oil of Lemon, Essential Oil of Geranium, Ghost Pepper Powder. Manufactured by Grim Reaper Foods

This hot sauce features an exciting blend of chocolate and smoked peppers. Ingredients: White Vinegar (distilled), Chocolate Habanero Chiles, Garlic, Chile Pepper Powder (Smoked Habanero, Bhut Jolokia, Moruga Scorpion), Sugar, Salt, Xanthan Gum and Lemon Extract. Manufactured by Volcanic Peppers