Fans of the Korean noodle brand Samyang, that have set mouths ablaze all over the world will recognize this bottle. Add this spicy sauce to all your meals for extra flavour & kick.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    Get all 3 of our 30th Anniversary Sauces and save 10%

Definitely NOT your grocery store Sriracha, this hot sauce carries with it the heat of Guinness World Record Holder, the hottest pepper in the world, the Carolina Reaper. Ingredients: Red Jalapeno pepper mash (Red Jalapeno peppers, salt), red wine vinegar, water, tomato paste, Reaper pepper mash (Reaper peppers, vinegar), lemon concentrate, garlic, onion powder. All Natural Manufactured by Born To Hula

Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO 425 000 Scoville