The hottest of all Habanero peppers, the Red Savina gives this hot sauce an intense heat paired with fruity, peppery flavour. Ingredients: Red Savina pepper mash (water, Red Savina pepper), carrots, vinegar, onion, lime juice, garlic, citric acid, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.   Manufactured by Figueroa Brothers  

This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by  Figueroa Brothers

This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork. Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt. Manufactured by Meow! That's Hot!

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Scorpion peppers. Manufactured by Mikey V's Foods

This hot sauce is what your chicken wings have been waiting for. A bold blend of Asian flavours balanced against the heat of Scotch Bonnet and Ghost peppers. Sweet, sticky, hot and delicious!Ingredients: Tamarind concentrate, sweet chilli sauce, hoisin sauce, orange juice, garlic, ginger, red Scotch Bonnet peppers, Ghost peppers, fresh garlic, shallots, olive oil, balsamic vinegar, soy sauce. Net weight: 112 mlManufactured by Too Hot Too Bad

AS SEEN ON HOT ONES SEASON 24   Originating from Barcelona, Spain, this hot sauce combines tart sherry vinegar with fragrant paprika and coriander, creating a lively and robust flavour profile that pairs beautifully with the bold and fruity Habanero. A solid medium makes it quite versatile, we hope you enjoy experimenting with different pairings! Ingredients: Habanero pepper puree (Habanero peppers, salt), sherry vinegar, water, onion, garlic, olive oil, rice koji (rice, Aspergillus oryzae), paprika, salt, coriander seeds.   Manufactured by Onima Pantry LLC

 A hotter than average Habanero hot sauce, this one also delivers a solid hit of fresh garlic. Great as a base for soups, sauces, chilis and spaghetti! Ingredients: Habanero peppers, water, carrots (carrots, water, calcium chloride), garlic, mustard (water, vinegar, mustard seed, salt, turmeric, spices), salt, distilled vinegar, onion powder, olive oil, lemon juice concentrate, lime juice concentrate. Manufactured by Spicin Foods

AS SEEN ON HOT ONES SEASON 25   The Nr 6 hot sauce in the Season 25 lineup is a bold and vibrant Jamaican style sauce with classic Scotch Bonnet pepper and aromatic jerk seasonings. The pleasant heat just adds another level of enjoyment to this sauce that pairs up perfectly with chicken, veggies, rice & beans and so much more. Vegan & gluten free. Ingredients: Green onions, orange juice, pineapple juice, lime juice, Scotch Bonnet peppers, apple cider vinegar, sugars (brown sugar), extra virgin olive oil, salt, garlic, ginger, fresh spices, Cayenne pepper.   Manufactured by Pepper North

This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level. Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.   Manufactured by La Pimenterie & Piko Peppers 

***AS SEEN ON HOT ONES SEASON 17*** The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef. Ingredients: White vinegar, pineapple juice, sweet onions, Habanero peppers, Ghost peppers, ginger root, garlic, pineapple, dried plums, pasilla negro, chipotle, black cocoa, extra virgin olive oil, salt & spices. Net weight: 147 ml   Manufactured by Queen Majesty

Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae