This is your basic chipotle hot sauce, no frills, no gimmicks, just genuine taste and perfect heat. Very smooth and smoky it is perfect for mixing with mayo to create an awesome chip dip.
Ingredients: Chipotle Puree (Chipotle Peppers, Water, Citric Acid), Vinegar, Water, Tomato Paste, Jalapeno Mash, (Red Jalapeno Peppers, Salt), Salt, Onion Powder, Garlic Powder, Cane Sugar, Orange Juice Concentrate, Spices, Natural Smoke Flavor, Xanthan Gum
Manufactured by Spicin Foods
Sometimes basic is awesome, like with this hot sauce. A mellow blend of fresh Jalapenos, roasted green chiles and savoury spices with a hint of citrus makes pairing it with food easy: it goes with everything!Ingredients: Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt), Vinegar, Water, Roasted Green Chiles, (Green Chilies, Salt, Citric Acid), Onions, Garlic, Lime Juice Concentrate, Natural Thickener, (Xanthan Gum, Guar Gum, Sodium Alginate), Spice, Salt, Ascorbic Acid (Vitamin C), Natural Flavor
Manufactured by
Spicin Foods
A great table hot sauce with a puff of extra heat and nice, savory aftertaste.
Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt
Manufactured by Fireworks Fiery Food Merchants
Since 1934, exceptional bourbon has been made in Virginia & this hot sauce is a marriage between bourbon, oak aging and smoked chipotle sauce that will compliment any meal.
Ingredients: Hot Sauce (peppers, vinegar, water, salt, garlic), vinegar, water, pepper flakes, bourbon, garlic
Manufactured by Ashman Manufacturing Co.
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares.
Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic.
Manufactured by Adoboloco
***AS SEEN ON HOT ONES SEASON 18***
The instructions on this hot sauce bottle are simple: Open, pour, enjoy, repeat! Smooth flavour and gentle heat paired with lively flavour will make it a family favourite in no time.
Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices. Net weight: 148 ml
Manufactured by Adoboloco
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables.
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
A great hot sauce for chicken, with savory hot Peri Peri peppers, roasted garlic, and sweet roasted tomatoes.
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, garlic, salt, sugar, Peri Peri peppers, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
AS SEEN ON HOT ONES SEASON 27
Alchemy Peppers are not new to Hot Ones, their Watermelon Ghost hot sauce was a big hit on Season 21 and we have every faith that this one will be equally popular. The combination of earthy Serrano peppers, sweet mango, bright citrus and fragrant hops is hard to beat. Pair with seafood, chicken, lamb and so much more.
Ingredients: Serrano pepper, mango puree, apple cider vinegar, orange juice concentrate, apple juice, Ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.
Manufactured by Alchemy Peppers LLC
The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper
This hot sauce is definitely our kind of poison! Straight up Carolina Reaper, with only a few ingredients to accent the citrusy, floral flavour of the Reaper. Will you need a straightjacket to keep you from reaching for the milk? Probably!Ingredients: Vinegar, Reaper chiles, sugar, salt, garlic, black pepper, spices, lemon extract. Net weight: 148 mlManufactured for Alice Cooper
Play up the flavour of your tacos, nachos, burritos and carne asada with this bold but mellow Southwestern style hot sauce. A fresh taste of lime is accented by bold cumin, fragrant garlic and fresh, green Serrano peppers.Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), apple cider vinegar, lime juice, chili powder, roasted garlic, cumin, xanthan gum. Net weight: 148 mlManufactured for Alice Cooper
This mouthwatering BBQ sauce is made with natural ingredients including chunks of garlic and onions. What makes it "premium?" Unlike other sauces that are cold-blended with powdered spices, Alligator Bayou is made with chunks of garlic and onions, cooked and packed hot. It's a difference you can see and taste.
Ingredients: Ketchup, vinegar, water, garlic, onions, molasses, Cayenne peppers, black pepper, smoked Jalapeno peppers, spices. k
Manufactured by Hongry Hawg