Free Shipping on orders of $75 or more in Ontario and Quebec. Discounted shipping for all other provinces on orders of $75 or more.

Busha Browne's Pukka Hot Pepper Sauce

Heat Chart

HS176

Busha Browne's Pukka Hot Pepper Sauce - Is a valuable ingredient in the preparation of Jamaican hot dishes. In the 19th century, Jamaican Bushas would celebrate their prowess in the saddle by lavish entertaining and they would vie to see who's cook could serve the hottest dishes.

Busha Browne's Authentic pukka hot pepper sauce was originally used as a table sauce and in the preparation of traditional hot dishes. Today, pukka pepper sauce is also used in creole and cajun cooking. Busha Browne's Pukka Hot Pepper Sauce is extra hot and fiery, use with discretion. Made with authentic Jamaican Scotch Bonnet Peppers.

Ingredients: Water, Scotch Bonnet Peppers, Cane Vinegar, Modified Food Starch, Salt, Approved Spices, and Grapefruit Seed Extract.

Gluten Free

Manufactured by Busha Browne's Co.


Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
D
D.F.
Love the flavour but don't

Love the flavour but don't like the flip top cap, much prefer the old style caps that twist on and off. Really find the flip top caps to be a nuisance.

D
D.G.
.

.

J
J.N.
I've used this sauce for

I've used this sauce for years and believe it to be one of the best. It's become very hard to find locally so glad to find it at Chilly Chiles.

Related Items

Heat Chart
Heat Chart
★ Judge.me Reviews

Let customers speak for us

2539 reviews
85%
(2151)
11%
(269)
3%
(85)
1%
(21)
1%
(13)
Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent