The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables. Ingredients: Roasted tomatoes, water, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, Peri-Peri chili peppers, spices. Manufactured by Kalahari Pepper Company

The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

Rich curry flavour with a hint of sweet peaches and peppery Scotch Bonnet, this hot sauce is perfect for warming you up on a chilly winter day!Ingredients: Peaches, yellow Scotch Bonnet mash (peppers, distilled vinegar), lime juice, distilled white vinegar, brown sugar (cane sugar, molasses), yellow fatalii pepper mash (peppers, distilled vinegar), cane sugar, curry powder (turmeric, coriander, cumin, ginger), sea salt. Net weight: 148 mlManufactured by Angry Goat

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES SEASON 17*** A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious! Ingredients:   Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder. Net weight: 148 ml Manufactured by Angry Goat

This hot sauce sample set contains four zesty flavours that range in heat from mild to medium. Makes for a cute gift or handy hot sauce-to-go treat for yourself! Ass Kickin Original Ass Kickin Roasted Garlic Ass Kickin Wasabi Ass Kickin Cajun   Manufactured by Southwest Specialty Food

A classic Caribbean hot sauce. Great with hamburgers, hot dogs, fish, meat, poultry. Ingredients: Water, Hot Peppers, Mustard Powder, Salt, Starch, Vinegar, Garlic, Onion, Spices, FD&C Yellow# 5 Color (E102). Manufactured by Baron Foods Limited

This sauce is just that, HOT! With cayenne and habanero peppers it packs a decent punch. Add to it a few spices to make it a proud product from certified cajun Louisiana, and you've got a great sauce for any meal. Ingredients: Cayenne Peppers and Habanero Peppers, Water, Cane Vinegar, Spices, Sea Salt. All Natural No Preservatives Manufactured by HongryHawg Products