This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games! Manufactured by Southwest Specialty Foods

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash )7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

***FEATURED ON HOT ONES SEASON 22***   The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate. This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush! Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml Manufactured by Puckerbutt for Heatonist

***AS SEEN ON HOT ONES*** A milder, smoother Tabasco, this hot sauce is made with premium green jalapenos for a bright, fresh taste. Ingredients: Distilled vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid “to preserve freshness”. Manufactured by Mc Ilhenny Co.

Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic. Manufactured by Adoboloco

AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces

Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:   Dawson's Original Heartbeat Pineapple Mark's Barbados

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

32 fluid ounces of your favourite, smoky Tabasco hot sauce guarantees you won't run out in a hurry!Ingredients: Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices and Tabasco brand pepper pulp (distilled vinegar, red pepper, salt). Net weight: 946 mlManufactured by Tabasco

Select, slow-smoked red jalapenos guarantee that this hot sauce has the ideal smoky heat that when paired with Tabasco creates the perfect balance of heat and flavour. Ingredients: Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, Tabasco Brand Pepper Pulp (distilled vinegar, red pepper, salt) Manufactured by McIlhenny Co  

***AS SEEN ON HOT ONES SEASON 21*** If you've been looking for a Southwest-TexMex inspired style hot sauce with extra punch; this is heat. The #7 spot on season 21 is filled by Hawaii's finest, Adoboloco. Their latest creation combines bold heat with fragrant, earthy flavours that elevates any meal but especially tacos, burritos, chili, huevos rancheros and other traditional Southwest and Mexican dishes. Don't sleep on this one, it delivers both punch and satisfying flavours! Ingredients: Apple cider vinegar, smoked Jalapenos, sea salt, garlic, smoked paprika, nutritional yeast, smoked Ghost peppers, Trinidad Moruga powder, inactive baker's yeast. 148 ml Manufactured by Adoboloco