Roughly translated Buldak means "Fire Chicken", a fitting name for these Korean BBQ chicken ramen. Ingredients: NOODLE (76,7%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin [E322]), acidity regulator (potassium carbonate [E501]), sodium carbonate [E500]), sodium phosphate dibasic (E339), thickener (guar gum [E412]), green tea flavor oil. SOUP: Water, artificial chicken flavour powder, soy sauce, sugar, chili pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder. FLAKE (0.6%): roasted sesame, roasted laver. Manufactured by Samyang Foods Co

A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum.  148 ml Manufactured by CaJohns 

***AS SEEN ON HOT ONES***   One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means! Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.   Manufactured by Dave's Gourmet

With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package. Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait. Manufactured by Magic Plant Farms

Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots. Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml  Manufactured by CaJohns   

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns   

Hot and chunky, this is the perfect salsa for nachos and tacos. Ingredients: Tomatoes, Jalapeno peppers, onions, sugar, Bhut Jolokia Ghost peppers, Habanero peppers, vinegar, garlic, salt, black pepper. Net weight: 454 g Manufactured by CaJohns 

Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling! Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander. Manufactured by Heartbreaking Dawns 

This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml Manufactured by CaJohns  

This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more. Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml Manufactured by CaJohns 

CaJohn shared his traditional hot sauce recipe for this sauce. Clean and simple it allows the fruitiness of the Reaper to shine through without compromising the heat. Ingredients: Vinegar, chile peppers, sugar, salt, garlic, black pepper, spices, lemon extract. 148 ml Manufactured by CaJohns

This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices. Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin. Manufactured by Hellfire Hot Sauce Inc.

This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food