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One of our top sellers, this hot sauce features a blend of five peppers of varying heat levels, from the mild Mesilla Cayenne and Serrano to smoky Ancho and intense Ghost, finishing off with fiery world record holding Carolina Reaper. They compliment a slightly sweet New Mexico-style taco sauce base with cumin and garlic blending together with the pepper flavors.
Ingredients: Distilled Vinegar, Chile Peppers (Serrano, Reaper, Cayenne, Ghost, Ancho) Brown Sugar, Garlic, Salt, Onion, Cumin.