This is a salsa style hot sauce with a Mexican tilt and a great vinegar punch. It has a little bit of everything - smoke, sweet, savory flavors & kick. Ingredients: Red bell pepper, distilled vinegar, Ancho chile (Ancho chile, water, salt), red Habanero pepper mash (Red Habanero peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), garlic (garlic, water), onion powder, lime juice from concentrate, cumin. 148 ml All Natural 2013 Golden Chile Winner Manufactured by Born To Hula  

Scrumptious Jelly Belly brand jelly beans with a surprise, mixed in the bag are Sriracha, Jalapeno, Cayenne, Habanero and Carolina Reaper flavoured beans. How hot can you handle?Ingredients: Sugar, glucose syrup, modified corn starch, colours (contains tartrazine), Jalapeno puree, Carolina Reaper pepper puree, Red Cayenne puree, Orange Habanero puree, salt, natural & artificial flavours, citric acid, sodium diacetate, shellac, sodium lactate, beeswax, acetic acid, carnauba wax. Net weight: 54 gManufactured by Jelly Belly

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue! Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder. Manufactured by Melinda's

***AS SEEN ON HOT ONES SEASON 19*** This hot sauce travels to us all the way from deep within China's Sichuan Province. Aromatic and smooth, it has a flavour and texture all its own but completely in line with China's rich and flavourful culinary traditions. Floral Sichuan peppercorn alongside savoury garlic and fragrant star anise. Versatility is another appeal of this sauce; pour over pho and ramen, dip dumplings and spring rolls or drizzle over pizza, salads, poke bowls and more. Ingredients: Non-GMO soybean oil, non-GMO Sichuan rapeseed oil, chili pepper, Sichuan pepper, ginger, garlic, rock sugar, star anise, cassia bark, green onion, chili oil extract. Net weight: 148 ml Manufactured by Fly By Jing

A classic among hot sauce brands, El Yucateco knows how to tease out flavour and pair with just the right amount of heat. Sweet ripe pineapple grilled to perfection to add even more sweetness and a hint of smoke pairs perfectly with the fruity, crisp Habanero. Pair with chicken, seafood, rice dishes and BBQ. Ingredients: Water, sugar cane, Habanero peppers, pineapple, lemon juice, salt, spices and coloring (turmeric), xanthan gum (stabilizer), gellan gum (stabilizer), acetic acid (pH control agent), citric acid (acidulant), natural flavouring (onion) and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

This hot sauce shows what happens when a sauce maker is fully dedicated to their craft. Maple wood smoked Jalapenos are aged in rum barrels, creating a depth of flavour that will blow your tastebuds away. Unusually hot for a jalapeno sauce, we're calling this one a solid medium. Ingredients: Maple wood smoked Lester Farm red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, Lester Farm red jalapenos, salt. Net weight: 148 ml Manufactured by Butterfly Bakery

If you've ever tried the Samyang 2X hot Korean noodles then you have a pretty good idea of what awaits in this bottle.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

AS SEEN ON HOT ONES SEASON 16Don't be intimated by the Scorpion pepper in this delightful hot sauce, it holds the #5 spot in the lineup so the heat hovers around a pleasant medium. Bold flavours blend sweet, tangy and salty in a way that'll have you craving more. Ingredients: Fire roasted bell pepper, apple cider vinegar, sweet onion, Trinidad Scorpion pepper, red bell pepper, tomato paste, garlic, olive oil, sugar, blue agave, pink Himalayan sea salt, Sichuan & pink peppercorn, lime juice. Net weight: 148 ml

Fans of the hit YouTube show Hot Ones can't get enough of the amazing sauces featured on each season. This curated bundle gives you three distinct flavours that range from mild to hot. Hot Heads Revolutionary is a Scorpion pepper based sauce with a sweet flavour profile courtesy of fire roasted bell peppers and agave that finishes on a savoury note. Hellfire Devil's Blend Roasted Reaper is a medium heat Reaper sauce that features Granny Smith apples, tomatillos and fire roasted Jalapeno pepper mash. Bright and lively with a nice hit of citrus. Fresco Chile De Arbol is a smooth and mild mango based sauce that pairs well with anything from shrimp tacos to ice cream!

Don't be scared of the evil Queen, she's actually quite nice, especially if you serve her with pizza or tacos!   Ingredients: Habanero peppers, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder. Net weight: 142 g   Manufactured by Torchbearer Sauces

This well seasoned Scotch Bonnet hot sauce goes more places than picnics. Pair with eggs, rice, veggies, chicken, shrimp and pork. Vibrant flavour and medium heat, this is a great everyday sauce for the discerning palate.Ingredients: Cucumber, carrot juice made from concentrate, Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), apple cider vinegar, onions, garlic (garlic, water), dry mustard, kosher salt, tarragon, ginger, coriander. Net weight: 148 mlManufactured by Puckerbutt Pepper Co

***AS SEEN ON HOT ONES SEASON 21*** The #4 hot sauce in this season's lineup might sound intimidating with Ghost pepper mash as the #1 ingredient but don't be scared, the flavour is worth it! Bold, deep and lingering - the smoky & savoury flavour will have you craving more. Pair with tacos, pizza, burgers and wraps for a meal with feeling! Ingredients: Fresh Chocolate Ghost pepper mash, raw sugar, Vidalia onion, Scotch Bonnet pepper mash, smoked garlic, Lengua De Fuego Chipotle powder, ginger root, salt and water. 148 ml Manufactured by Lengua De Fuego

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

If you love truffles (the mushroom) and heat this hot sauce is for you. Same sultry flavour as the Original Truff but with extra heat and slightly less sweet it has the same smooth, silky texture as well. A tasting table favourite, it's as versatile as it is delicious; toss chicken wings, drizzle over pizza and pasta, spice up a Caesar or Bloody Mary, marinate chicken or glaze salmon. There is no wrong way to enjoy Truff! Ingredients: TRUFF Chili blend, (Red chili peppers, vinegar, organic sugar, garlic, salt, Black Truffle and Black Truffle powder concentrate), Jalapeno pepper, olive oil infused with Black Truffle essence, organic agave nectar, water, Red Habanero powder, lycopene and glycerin (for colour), citric acid, organic cumin, organic coriander, xanthan gum Manufactured by Truff Hot Sauce