As light and delicate as a spring evening - this hot sauce plays up it's unique ingredients to their absolute best. Herbaceous Cabernet Franc grapes and sweet hibiscus are complimented by heady Sugar Rush Peach peppers and the overall experience is both exciting and complex.
Ingredients: Cabernet franc grapes, Aji Sugar Rush peppers, hibiscus infusion (water, hibiscus, bay leaf), Trinidad Perfume peppers, raspberry puree, blackberry puree, water, oak infusion (water, oak, cane sugar), date paste, red onions, applesauce, lemon juice, cane sugar, red Habanero peppers, salt, dried hibiscus, black pepper.
Manufactured by Dawson's and La Pimenterie
