Ghost Pepper (102)

An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients. GLUTEN FREE - MADE IN ONTARIO Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml   Manufactured by Hurt Berry Farm

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

When JR's sets his mind to making a hot sauce with serious heat he doesn't fool around. This pepper heavy concoction will literally have you saying WTF! By using a variety of superhots he's created a heat profile that is hits hard and fast but also lingers. This is a great all-purpose sauce for extreme chileheads. And it's made with all homegrown peppers! Ingredients: White vinegar, Carolina Reaper peppers, Ghost peppers, Thai chili peppers, Red Finger peppers, Trinidad Moruga Scorpion peppers, Himalayan pink salt.   Manufactured by JR's Hot Sauce

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

This multiple award winning hot sauce ( 2021 International Flavor Award & 3rd place 2024 Scovie Awards), is a smooth and sweet sauce featuring peaches, pineapple and apricot along with Habanero & Ghost peppers. A touch of citrus brightens everything up and makes this a perfect choice for chicken and seafood. Ingredients: Peaches, pineapple, water, dried apricots, apple cider vinegar, white vinegar, Habanero peppers, bell peppers, sugars (honey, brown sugar), shallots, carrots, Ghost peppers, olive oil, fresh lemon juice, garlic, pink Himalayan sea salt, spices.   Manufactured by Villain Sauce Co

This hot sauce is definite proof that it doesn't need to be crazy spicy to be delicious. Smooth, sweet & tangy with a mild heat for everyone to enjoy, this is a great all-around sauce that delivers consistent, great flavour with every drop. Ingredients: White vinegar, sugars (brown sugar, honey), water, Jalapenos, red bell pepeprs, garlic, olive oil, sea salt, Thai chili peppers, Chile de Arbol, spices, Ghost pepper powder.   Manufactured by Villain Sauce Co

1st place 2025 Scovie Awards   Just like a classic Southern style BBQ sauce this hot sauce has a sweet and smoky flavour base. Pineapple and peaches combined with smoked Ghost peppers and Chipotle peppers create award winning flavour that pairs well with just about anything. Ingredients: Pineapple juice, tomato paste, pineapple, apple cider vinegar, water, peach nectar, smoked Ghost peppers, white vinegar, sugars (maple syrup, brown sugar), molasses, Chipotle peppers, onion, bell peppers, Arabica coffee, garlic, pink sea salt, olive oil, black pepper, spices.   Manufactured by Villain Sauce Co

WINNER 2025 FIERY FOOD CHALLENGE   Another award winner from Villain Sauce Co, this one sending the heat through the roof without sacrificing the flavour. A head spinning mix of peppers combine heat profiles and flavours into a hot sauce that satisfies on every level. This is the final boss, approach with caution! Ingredients: Water, white vinegar, apple cider vinegar, onions, red bell pepper, Chile de Arbol, Scorpion peppers, Ghost peppers, Carolina Reaper peppers, garlic, Ghost pepper powder, avocado oil, olive oil, sea salt, lemon juice, Jalapenos, spices.   Manufactured by Villain Sauce Co

Yet another award winner from Villain Sauce Co, this tropical hot sauce blends fruits and peppers in a combination that's smooth, clen and classic. Pair with chicken, rice, seafood and grilled everything. Ingredients: Peaches, Habanero peppers, bell peppers, Ghost peppers, apple cider vinegar, white vinegar, Scorpion peppers, sugars (honey, brown sugar), onion, lemon juice, garlic, olive oil, sea salt, spices.   Manufactured by Villain Sauce Co

WINNER 2024 FIERY FOOD CHALLENGE   This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza. Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.   Manufactured by Villain Sauce Co

Habanero peppers and Chipotle peppers dominate this smoky hot sauce. Savoury onion and garlic along with a touch of Ghost pepper round out the flavour profile, making it a nice addition to pizza, pasta, tacos, BBQ and eggs. Ingredients: Apple cider vinegar, chili pepper, onions, water, bell peppers, Habanero peppers, white vinegar, garlic, Chipotle peppers, Ghost peppers, sundried tomatoes, smoke flavour, olive oil, sea salt, spices.   Manufactured by Villain Sauce Co

One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it. Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic   Manufactured by Purple Tongue Hot Sauce