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Firecracker Nuclear Bacchanal Hot Sauce
A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.
Ingredients: Scotch Bonnet peppers, vinegar, garlic, lime juice, water, carrots, chadon beni, salt, cilantro, Bhut Jolokia peppers. Net weight: 200 ml
Manufactured by Firecracker Pepper Sauce
Ingredients: Scotch Bonnet peppers, vinegar, garlic, lime juice, water, carrots, chadon beni, salt, cilantro, Bhut Jolokia peppers. Net weight: 200 ml
Manufactured by Firecracker Pepper Sauce