Canadian Hot Sauces (253)

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Bold, savoury and a little salty, this hot sauce encompasses everything you would find in an authentic muffuletta. Perfect for dunking pizza or adding to your favourite pasta dish, it also pairs well with eggs, chicken and seafood. Ingredients: Cayenne peppers, red wine vinegar, Castelvetrano olives, onions, canola oil, capers, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, Za'atar, xanthan gum, spice.   Manufactured by Fury  Hot Sauce 

A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment. Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

This hot sauce expertly balances the sweetness of ripe mango, pumpkin and pineapple with smoky undertones and bold sriracha. It enhances dishes by adding a rich, layered heat complemented by tropical fruit flavors, perfect for elevating grilled meats, seafood, and even roasted vegetables with a sophisticated twist. Ingredients: Apple cider vinegar, sugars (mango pulp, cane sugar), Habanero, papaya, pumpkin, mango puree, pineapple, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

Another stellar hot sauce from Piko Peppers, Garlic Delight is exactly what the name says - garlicky and delightful. The heat simmers at a pleasant medium and gives way soon, letting the flavours shine. Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil.   Manufactured by Piko Peppers

When JR's sets his mind to making a hot sauce with serious heat he doesn't fool around. This pepper heavy concoction will literally have you saying WTF! By using a variety of superhots he's created a heat profile that is hits hard and fast but also lingers. This is a great all-purpose sauce for extreme chileheads. And it's made with all homegrown peppers! Ingredients: White vinegar, Carolina Reaper peppers, Ghost peppers, Thai chili peppers, Red Finger peppers, Trinidad Moruga Scorpion peppers, Himalayan pink salt.   Manufactured by JR's Hot Sauce

One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it. Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic   Manufactured by Purple Tongue Hot Sauce

Putting "Mike Jack Guinness World Records" into your Google search bar will net you some pretty interesting results and of course he has his own line of hot sauces as well. This latest addition is a fragrant blend of creamy coconut, lemon, dill and garlic. Pair with seafood, chicken, lamb and rice. Ingredients: Coconut cream (coconut, water), garlic, vinegar, extra virgin olive oil, sugar (maple syrup), lemon, Thai chili, sea salt, dill, black pepper.   Manufactured by Dawson's Hot Sauce for Mike Jack