Meow! That's Hot! Bengal Burn Hot Sauce. This sauce gets its deep purple colour from blueberries and blackberries. It looks innocent enough, but soon the Habanero and Jalapeño peppers kick in and you’ll be begging for mercy. The Burn is rounded out nicely by oranges, ginger and honey and works well with venison, wild fowl and pork dishes.
Ingredients: red wine vinegar, blueberries, blackberries, jalapeno, habanero chiles, honey, onion, oranges, ginger, garlic, spices, salt.
Manufactured by Meow! That's Hot!