Toasty, smoky, rich & fragrant - this hot sauce is intended for breakfast but is just as good on second break fast, elevenses, luncheon dinner and supper.
Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce!
Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, canola oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices.
Manufactured by Fury Hot Sauce
Pure, raw Ontario honey fortified with Habanero peppers, a splash of vinegar & a pinch of salt. It's that simple, yet so delicious.
Ingredients: Raw Ontario honey, distilled vinegar, fermented West Indies Habanero pepper, sea salt.
Manufactured by Fury Hot Sauce
Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces.
Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Rich flavour, solid heat and smooth texture - this hot sauce has it all. Pair with chicken, seafood, curries, rice, lamb, veggies and cheese.
Ingredients: Mango pulp, distilled vinegar, canola oil, yellow Ghost peppers, fresh mango, organic buttermilk, sugars (organic, evaporated cane juice), sea salt, green cardamom.
Manufactured by Fury Hot Sauce
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Bold, savoury and a little salty, this hot sauce encompasses everything you would find in an authentic muffuletta. Perfect for dunking pizza or adding to your favourite pasta dish, it also pairs well with eggs, chicken and seafood.
Ingredients: Cayenne peppers, red wine vinegar, Castelvetrano olives, onions, canola oil, capers, carrots, roasted red peppers, garlic, sea salt, toasted sesame seeds, Za'atar, xanthan gum, spice.
Manufactured by Fury Hot Sauce
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour.
Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
This Louisiana style hot sauce gets a flavour boost from extra pepper and spices.
Ingredients: Louisiana style hot sauce (Aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, water, granulated garlic, salt, crushed red pepper, cayenne pepper, black pepper, onion powder, celery seed.
Manufactured by Gator Hammock
A Louisiana style hot sauce with extra zip courtesy of a fresh blend of Red Habanero and Scotch Bonnet peppers.
Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, red Habanero peppers, red Scotch Bonnet peppers, Jalapeno peppers, water, granulated garlic, Cayenne pepper, key lime juice, salt, garlic, crushed red pepper, black pepper, onion powder, celery seed.
Manufactured by Gator Hammock
A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions.
Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil.
Manufactured by Peppers
These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more!
Ingredients: Dried, crushed Bhut Jolokia
Manufactured by Magic Plant
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
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