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African Rhino Peri-Peri Hot Sauce Hot - The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirstland, the Kalahari desert. Shake well and use Rhino sauce on all meat, seafood, or poultry dishes.
Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Roasted Garlic, Sugar, Salt, Peri Peri Chili Peppers, Spices.
Manufactured by Kalahari Pepper Company
Awards: A 2000 Scovie Award winner