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Angry Goat Sacrifice Fire Roasted Hot Sauce

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HS2146

Fire roasting brings out the sweetness of the Habanero and mellows out it's citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat.

Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder.

Manufactured by Angry Goat Pepper Co


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Marie Sharp's Smokin Marie Hot Sauce

Delicious and Sneaky

An excellent sauce. Trying it straight:
Sweet maple, a touch of black garlic - a touch too subtle since it's in the name and is my only real complaint, the strong scent of serrano with its initial kick... and the insidious reaper.
This sauce, for me, was a sneaker. The heat at first was relatively mild and manageable but soon charged up to a powerful, eye-watering burn and stayed there through a couple of minutes of water sipping. A very decent punch, even when diluted on food.

hot, tasty, amazing!!

Really amazing hot sauce.. It has some great flavor and that unforgettable scorpion stinging kick.. love it!

quick burn, very smooth decline, great taste

Surprisingly tasty, no "after shock"

Hot

It’s not lying about being hot.