Angry Goat Aurora Berryallis Hot Sauce
$14.99
Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat.
Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml
Manufactured by Angry Goat
Angry Goat Demon Reaper Hot Sauce
$14.99
Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml
Manufactured by Angry Goat Pepper Co
Angry Goat Primo Rockpotamus Hot Sauce
$14.99
A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream!
Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat
Ass Kickin' Carolina Reaper Popcorn
$3.99
Carolina Reaper popcorn turns snack time into burn time!
Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, garlic powder, natural & artificial flavors, Carolina Reaper pepper.
Manufactured by Ass Kickin'
Bhut Jolokia Red Ghost Seeds
$7.99
Capsicum chinense, 8 seeds. Good producer of 3" pods with red-orange, dented skin. Medium size plants (36"), 110 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
Blair's Mega Death Hot Sauce
$32.99
*** AS SEEN ON HOT ONES ***
What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame.
Ingredients: Habanero peppers, Cayenne chilies, natural pepper flavour, vinegar, salt, molasses, fresh ginger, fresh guava, xanthan gum, spices, ascorbic acid.
Manufactured by Extreme Foods
Bravado Ancho Masala Scorpion Reaper Hot Sauce
$18.99
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado
Butterfly Bakery Taco Vibes Only Hot Sauce
$28.99
AS SEEN ON HOT ONES SEASON 20
If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip!
Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml
Manufactured by Butterfly Bakery
CaJohns Rougaroux Hot Sauce
$23.99
By blending an amazing array of superhot peppers, CaJohn created a hot sauce with intense heat as well as an interesting flavour profile.
Ingredients: Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract. 148 ml
Manufactured by CaJohns
Crack Balls Carolina Reaper
$12.99
These balls are best handled with chop sticks, especially if you're the forgetful kind. Cheese, crunch and Carolina Reaper in perfect harmony for the perfect spicy snack. If this sounds too hot for you, check out the other two:
Crack Balls
Crack Balls Ghost Pepper
Ingredients: Cheese balls: cornmeal, vegetable oil (consist of one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour, Carolina Reaper pepper, spices.
Manufactured by Blazing Foods
Crazy Ass Challenge 2 Gift Pack
$34.99
$42.99
Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games!
Manufactured by Southwest Specialty Foods
Culley's Fire Water Hot Sauce
$28.99
With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.
Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml
Manufactured by Culley's
Culley's No 10 Reaper Hot Sauce
$15.99
Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour.
Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. Net weight: 148 ml
Gluten-Free
Manufactured by Culley's
Dawson's Zuzu's 7-Pot Hot Sauce
$15.99
***AS SEEN ON HOT ONES SEASON 22***
As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice.
Ingredients: Red pepper, 7-Pot mash )7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
Dingo Sauce Co Psycho Hot Sauce
$38.99
***AS SEEN ON HOT ONES SEASON 18***
Aptly named, this hot sauce is crazy HOT! An incendiary blend of some of the hottest peppers on the planet, including the rare Moorestard Psycho pepper, a new variety of superhot from Western Australia. Garlic and turmeric add savoury flavour.
Ingredients: Fresh chili peppers (Moorestard Psycho, Moruga Scorpion, Trinidad Scorpion, Carolina Reaper), water, apple cider vinegar, spices, garlic, salt, mustard. Net weight: 148 g
Manufactured by Dingo Sauce Co