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Born to Hula Ghost of Ancho Hot Sauce

Heat Chart

HS151

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.

Ingredients: Distilled Vinegar, Red Bell Pepper, Habanero Pepper, Ancho Chile, Garlic, Smoked Bhut Jolokia, Salt, Onion, Lime Juice, Xanthan Gum, Cumin

All Natural

2014 Golden Chile Winner

Manufactured by Born to Hula


Customer Reviews

Based on 7 reviews
71%
(5)
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29%
(2)
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B
B.P.
Entry level maybe?

Might be a good introduction to really hot sauce , but to me its taste too much like vinegar and its not spicy enough. I think its not rated on the scoville scale yet , but i'd say its around 70k at best.

J
J.S.
Born to Hula

Very good!!

D
D.B.
Love this sauce!

I purchased this sauce as a gift for my brother in the past, and when he gave me a taste of it, I had to get some for myself. I love the flavor of the Ancho Chiles in this sauce!

A
A.S.C.
hula

Taste amd smell are amazing, goes well with any mexican/arabic meal due to the good cumin aroma and freshness

J
J.D.
Beautifully balanced and flavourful

This sauce is incredibly flavourful. It is very forward with the sweet smokey raisin flavour of ancho, followed by a very tangy vinegar foundation. After a few moments it builds with heat from the ghost peppers. I don't have a particularly high tolerance for heat and I found that this sauce wasn't too aggressive. It's not like the ghost-dominant sauces that can sometimes feel like needles searing your mouth. Instead, the ghost makes its presence known without being overbearing. This is just a beautifully balanced and flavourful masterpiece. This sauce really shines on pulled pork. The smoke and tanginess is just the perfect complement.

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Let customers speak for us

2478 reviews
85%
(2098)
11%
(263)
3%
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1%
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(12)
Horrible after taste

This sauce gets two stars from me due to the horrible after taste but contains a crazy amount of heat. It feels hotter than some other sauces I have that are rated much higher in scovilles. I only bought this due to the "hot ones" show to see what the fuss was about. I think it was a mistake to add "natural pepper flavoring", tomato paste and some wrong spices that contribute to an icky after taste (not talking about heat).

Awesome

I stayed away from this sauce for a while but after watching "hot ones" my curiosity was peaked. I didn't find it as hot as some of the others that were rated lower in scoville units in their show line up. For the level of heat, I echo the comments already made. The makers of this sauce did an incredible job balancing heat with sharp flavors such as sun dried tomatoes needed to poke through. Love this sauce.

OMG The ingredients

The stuff they squeeze into this little bottle, likely why it costs a lot more. I agree with the others that this isn't super crazy hot given the types of peppers used. The makers did a good job mixing it all together in the right combination. This goes great with wild game meats, thanksgiving and other festive turkey meals. But i don't really think there's anything this hot sauce doesn't taste good with.

Excellent

My head tolerance is a bit low but this sauce is absolutely perfect. Perhaps not as hot as the heat scale given in the product description though. This sauce won with over with a disclaimer that the sour cherry may contain pits. That's awesome and screams no fake simulated cherry powered in this sauce. Will be buying this again.

Disguisting and disapointing.

I'm not a hot sauce expert but my taste buds hate this rub. For a long time, I've been looking for a cherry power spice. I tried to make my own using dollar store simulated cherry powder and this Mary's product is far worse. Imagine a no name cherry coke, add a ton more sugar, a while the smoke tries to overpower the similar tart cherry flavor that actually gives me a headache. To their credit, if real dehydrated cherry powder was used, they would likely have to charge around $30/shaker. I would pay this if they added some heat to this... otherwise cook your stuff in dr. pepper or cherry coke and save money. Won't be buying this again.