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Born to Hula Ghost of Ancho Hot Sauce

Heat Chart

HS151

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.

Ingredients: Distilled Vinegar, Red Bell Pepper, Habanero Pepper, Ancho Chile, Garlic, Smoked Bhut Jolokia, Salt, Onion, Lime Juice, Xanthan Gum, Cumin

All Natural

2014 Golden Chile Winner

Manufactured by Born to Hula


Customer Reviews

Based on 7 reviews
71%
(5)
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B
B.P.
Entry level maybe?

Might be a good introduction to really hot sauce , but to me its taste too much like vinegar and its not spicy enough. I think its not rated on the scoville scale yet , but i'd say its around 70k at best.

J
J.S.
Born to Hula

Very good!!

D
D.B.
Love this sauce!

I purchased this sauce as a gift for my brother in the past, and when he gave me a taste of it, I had to get some for myself. I love the flavor of the Ancho Chiles in this sauce!

A
A.S.C.
hula

Taste amd smell are amazing, goes well with any mexican/arabic meal due to the good cumin aroma and freshness

J
J.D.
Beautifully balanced and flavourful

This sauce is incredibly flavourful. It is very forward with the sweet smokey raisin flavour of ancho, followed by a very tangy vinegar foundation. After a few moments it builds with heat from the ghost peppers. I don't have a particularly high tolerance for heat and I found that this sauce wasn't too aggressive. It's not like the ghost-dominant sauces that can sometimes feel like needles searing your mouth. Instead, the ghost makes its presence known without being overbearing. This is just a beautifully balanced and flavourful masterpiece. This sauce really shines on pulled pork. The smoke and tanginess is just the perfect complement.

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Ass kickin Jelly Beans

They are a Christmas gift.

Exactly as advertised

This'll fix any bland stew, soup, chili, curry, masala, and so on and so forth.

Yum-oh!

Okay. I don't even have words for this. It is so good. It's not terribly hot so if you want blistery mouth burn, this is not for you. If you want sweet, tangy, hot, deep fruity amazing flavour, this definitely might be your thing. It's fantastic on fresh vegetables, in salads on fish on chicken... it's even great on fruit or ice cream. My last experiment was with roasted cauliflower parmesan soup. Fabulous.

Incredibly tasty

Smokey delicious hot sauce will not raise any blisters. If you want smoldering sauce this is not it. This is tasty somewhat hot and amazingly flavorful. It's fabulous on chicken fish beans eggs in all kinds of soups and it is my go-to Tabasco product.

Hot and tasty

Very nice