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This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.
Ingredients: Distilled White Vinegar, Red Bell Pepper, Ancho Chili, Smoked Bhut Jolokia, Garlic, Salt, Onion Powder, Cumin, Lime Juice, Xanthan Gum.
2014 Golden Chile Winner
Manufactured by Born to Hula