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Bee Sting Mango Passion Hot Sauce

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HS089

Bee Sting Mango Passion Hot Sauce. A tropical mango and passionfruit sauce that is delightfully fruity and a little hot. This fruity delight is a tribute to love... of world cuisine, vibrant latino culture, and of course, the human bond. Succulent tropical fruit melds with the fresh killer bee honey to create a sweet-hot sensation in your mouth. For kicks and hot licks, try it on anything you would use syrups, glazes or jellies on (except sensitive areas of the skin or eyes, silly). The passions of the islands come alive in this sweet and fruity pepper sauce infused with a wee bit of habanero heat. Mango, papaya and passion fruit are blended in a honey base with a wonderful hint of exotic spices to bring out the best in your most treasured meat and seafood dishes. Fruity, spicy, flavorful and fabulous. Mix Mango-Passion Pepper Sauce with some light libations, the sweet 'tink of island drums and just the right company and -- well, my goodness, the possibilities are endless.

Ingredients: Tomato Puree, Water, Mango Puree, Passion Fruit, Cane Sugar, Honey, Corn Vinegar, Corn Starch, Habanero Peppers, Salt, Allspice, Cloves, and 1 percent sodium benzoate and vitamin C as preservatives. 

Manufactured by Half Moon Bay Trading Co. 


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2539 reviews
85%
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Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent