La Pimenterie Le Jerk BBQ Sauce
€8,95
Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie
La Pimenterie Rose Flash Hot Sauce
€9,95
This sweet concoction of a hot sauce is the result of a collaboration with famous Montreal drag queen Rita Baga. Flowery, sweet and ethereal - the combination of raspberries, hibiscus, haskap berries and cranberries creates a layered but fresh and bright flavour profile.
Ingredients: Sugars (raspberry puree, apple puree, organic cane sugar), Hibiscus infusion water (water, hibiscus flower), white vinegar, shallots, red bell peppers, tahini (sesame seeds, water), Haskap berries, cranberries, Red Scotch Bonnet peppers, Aji Lemon peppers, lemon juice, galangal, salt, rose water, ginger, spices, canola oil, ascorbic acid (vitamin C), dried wild rose petals, tapioca flour, sumac.
Manufactured by La Pimenterie
Ladykillers Blueberry & Scotch Bonnet Hot Sauce
€10,95
Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream!
Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.
Manufactured by La Comida
Ladykillers Gin & Jerk Hot Sauce
€14,95
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Ladykillers Tamarind & Scotch Bonnet Hot Sauce
€10,95
A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick.
Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.
Manufactured by La Comida
Lengua De Fuego Passiflora Fire Hot Sauce
€13,95
AS SEEN ON HOT ONES SEASON 28
This hot sauce is a delirious mix of smoky, hot, sweet and savory. Take your taste buds on a thrill ride that includes Smoked Scotch Bonnet peppers, smoked onion, nutmeg and coriander in a passionfruit base. Middle of the road heats lets you pair it with a variety of dishes but is ideal for South American, Mexican and Caribbean cuisines.
Ingredients: Raw passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, Honduran raw brown sugar, fresh cilantro, nutmeg, coriander seed, clove.
Manufactured by Lengua de Fuego
LITS Burning Mango Hot Sauce
€8,95
Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
LITS OG Boodoo Hot Sauce
€8,95
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Lunar Golden Goji Hot Sauce
€10,95
The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads.
Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.
Manufactured by Lunar Hot Sauce
Mark's Bajan Style Hot Sauce
€9,95
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Barbados Style Hot Sauce
€9,95
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Jamaican Jerk Marinade
€12,95
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
Matouk's Calypso Hot Sauce
€6,95
A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Flambeau Hot Sauce
€6,95
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Hot Pepper Sauce
€6,95
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
Matouk's Soca Hot Sauce
€6,95
A classic West Indian style hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Matouk's Trinidad Scorpion Hot Sauce
€12,95
A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml
Manufactured by National Canners Limited
Matouk's West Indian Salsa Picante Hot Sauce
€6,95
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
Neil's Carolina Reaper Hot Sauce
€9,95
Neil's Carolina Reaper Hot Sauce has a rich, fresh flavor perfect for an added kick of heat. It contains natural ingredients, including the world's hottest pepper, the Carolina Reaper, for a truly unforgettable experience. Spice up your meals with this premium hot sauce.
Ingredients: Cauliflower, cucumber, Scotch Bonnet pepper, carrots, red peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), white vinegar, lime juice, garlic, sea salt, beetroot juice, Carolina Reaper peppers, Ghost pepper. Net weight: 155 ml
Manufactured by Neil's Real Deal
Neil's Pineapple Ghost Hot Sauce
€9,95
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
Neil's Real Deal Chipotle Hot Sauce
€9,95
What's the deal with this hot sauce? Made with a base of cauliflower, onion and Jalapeno peppers, Scotch Bonnet and Ancho peppers are added for extra depth and a hint of smoke gives a rich, savoury flavour.Ingredients: Cauliflower, onion, Jalapeno pepper, cucumber, mustard (mustard powder, vinegar, spices), carrot, vinegar, Scotch Bonnet pepper, lime juice, Ancho pepper, garlic, sea salt, spices. Net weight: 212 mlManufactured by Neil's Real Deal
Neil's Real Deal Scotch Bonnet Hot Sauce
€9,95
Like the label says, this hot sauce is the real deal! Dip right into the delicious blend of fresh Scotch Bonnet peppers, cauliflower and cucumbers!Ingredients: Cauliflower, onion, cucumber, carrots, Scotch Bonnet pepper, mustard (mustard powder, vinegar, salt, spices), white vinegar, lime juice, garlic, sea salt. 155 mlManufactured by Neil's Real Deal
Queen Majesty Scotch Bonnet & Ginger Hot Sauce
€9,95
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
Rudi's Molten Pepper Bliss Hot Sauce
€10,95
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce
The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce
€10,95
Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint. 148 mlManufactured by Spicy Shark
Tijuana Tom's Canadiana Hot Sauce
€9,95
If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us!
Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).
Manufactured by Tijuana Tom's
Tijuana Tom's Caribbean Boogie Hot Sauce
€9,95
Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce!
Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml
Manufactured by Tijuana Tom's
Walkerswood Hot Jamaican Jerk Seasoning
€8,95
Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat!
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
Walkerswood Spicy Jamaican Jerk Barbecue Sauce
€10,95
Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries.
Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
Wicked Smart Màs Hot Sauce
€9,95
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart