New Hot Sauces & Fresh Arrivals (46)

A robust and savoury BBQ sauce with a nice sweetness and a touch of sesame. Add some excitement to rice bowls, wraps and stir fries or use as a dipping sauce for sweet potato fries, sushi and chicken wings.    Ingredients: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, organic roasted garlic, organic garlic, mirin (water, rice, koji seed, sea salt), organic rice vinegar, tomato paste, organic ginger, green onion, sea salt, organic toasted sesame oil. 355ml   Manufactured by Bachan's

Satisfy your sweet and heat cravings at the same time with this orange flavoured gummy candy. Ingredients: Corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural & artificial flavours, pectin (derived from fruit), vegetable oil (coconut, canola), carnauba leaf wax (to prevent sticking), FD&C Yellow #6, Habanero oil, palm oil, soy lecithin (prevents sticking), dimethyl silicone (anti foaming agent). 50g   Manufactured by GGB Candies

Sour apple flavoured & spicy, this big gummy is the perfect treat for the chilehead with a sweet tooth! Ingredients: Corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural & artificial flavours, pectin (derived from fruit), vegetable oil (coconut, canola), carnauba leaf wax (to prevent sticking), FD&C Yellow #5, Blue #1, Jalapeno powder, palm oil, soy lecithin (prevents sticking), dimethyl silicone (anti foaming agent). 50g   Manufactured by GGB Candies

Ghost pepper heat and cherry flavour, can you eat the whole thing in one go? Only one way to find out! Ingredients: Corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, artificial flavour, pectin (derived from fruit), vegetable oil (coconut, canola), carnauba leaf wax (to prevent sticking), FD&C Red #40, Ghost powder, palm oil, soy lecithin (prevents sticking), dimethyl silicone (anti foaming agent). 50g   Manufactured by GGB Candies

This tin is a great gift for Godzilla collectors even if they're not into spicy cinnamon candies! Ingredients: Dextrose, maltodextrin, magnesium stearate, natural and artificial flavours, artificial colour (FD&C Red 40).   Manufactured by Boston America Corp. under license by Toho Co LTD

The chipotle pepper has become synonymous with Mexican cuisine. Mild, deeply smoky and earthy it's used in a variety of dishes from salsa to adobo.  Ingredients: Dried Chipotle peppers.   Manufactured by Chiles Machos

This gem of a hot sauce hits all the right notes; sweet pineapple, woodsy cedar and fruity Habanero. Applied to all your favourite dishes it will make your tastebuds sing. Ingredients: Peppers, cedar infused vinegar, pineapple, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, Arbol.   Manufactured by Dawson's Hot Sauce

This savoury concoction brings Caribbean vibes to the table with its rich blend of Scotch Bonnet peppers, horseradish, mustard and mango. Light, sharp and fresh as an ocean breeze, it's the perfect addition to rice dishes, chicken, seafood and BBQ. Ingredients: Scotch Bonnet peppers, onions, distilled vinegar, mustard seed, mango, horseradish, organic cane sugar, garlic, turmeric, cold pressed sunflower oil, sea salt, flax seed.   Manufactured by Fury Hot Sauce

This hot sauce is a crash course in flavour and how you can use the world's hottest pepper without sacrificing taste or burning a hole in the bottle. The earthy, floral flavour of Pepper X is perfectly accented by the rich, smooth umami flavours of miso, sesame and tamari. Add smoky sweet maple syrup to the mix and the result is is intricate, exciting and satisfying. The perfect partner for seafood and stir fries and a great addition to soups, salad dressings and BBQ sauces. Ingredients: Rice vinegar, apple cider vinegar, sugars (maple syrup), yellow peppers, lime juice, radish, miso (water, organic soybeans, organic rice, salt, yeast, koji culture), carrots, ginger, celery, garlic, gluten-free tamari soy sauce (water, soybeans, salt, sugar, brewing starter - Aspergillus sojae), onion, olive oil, green Thai chilies, Gochugaru, Pepper X mash (Pepper X, vinegar), kaffir lime leaf, sesame oil, white pepper.   Manufactured by Ginger Goat

Powered by the infamous Pepper X this delightful Mexican inspired sauce brings together smoke, citrus and intense heat for a flavour experience like no other. Bold and a little loco, pair it with all your Mexican & Southwestern favourites but don't ignore our local cuisine either, this is just as bomb on a poutine as a taco! Ingredients: Apple cider vinegar, lime juice, red peppers, water, sugars (agave syrup, brown sugar), onion, Pepper X mash (Pepper X, vinegar), carrots, Habanero peppers, garlic, Chipotle peppers in Adobo (chili peppers, water, tomato paste, salt, onion, acetic acid), kosher salt, ginger, cilantro, olive oil, Ancho pepper, Guajillo pepper, Arbol pepper, Chipotle powder, oregano, paprika, Pepper X powder, Scorpion pepper powder, epazote, cumin, coriander, ground annatto.   Manufactured by Ginger Goat

A light medium heat hot sauce with luscious fruit flavours accented by Mexican peppers. Smooth, sweet and peppery with notes of ginger and smoke. Pair with traditional Caribbean and Mexican cuisine for a well rounded flavour trip. Ingredients: Pineapple, white vinegar, mango, Scotch Bonnet pepper mash (peppers, salt, vinegar), water, red pepper, vegetable oil, Puya peppers, lime juice, passionfruit juice, Ancho peppers, garlic, ginger, xanthan gum.   Manufactured by Harbo's Inferno inc 

A robust, medium heat all-purpose hot sauce that opens up with fruity Habanero peppers that transitions over to sweet tomato, savoury onion & garlic and finishes with light citrus & fragrant coriander. Ingredients: Red pepper, water, white vinegar, Habanero mash (peppers, vinegar), olive oil, cider vinegar, onion, kosher salt, garlic, tomato paste, lemon juice, paprika, agave syrup, onion powder, peppercorn, coriander, cumin, xanthan gum.   Manufactured by Harbo's Inferno Inc 

AS SEEN ON HOT ONES SEASON 31   The #3 sauce this season is a bright, fruity Caribbean inspired delight. Peppery Scotch Bonnet, pineapple & banana gets a flavour boost from allspice & smoked paprika. Guajillo & Chipotle peppers add an earthy, lightly smoky touch, giving the flavour profile some unexpected layers. As an added bonus, the sale of every bottle allows Double Comfort to donate two meals to hunger-relief charities. So you get to do good and eat good at the same time, a spicy win-win! Ingredients: Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), pineapple juice (water, concentrated pineapple juice & ascorbic acid), water, distilled vinegar (20% acidity), banana puree (banana, citric acid and ascorbic acid [vitamin C]), pure cane sugar, sea salt, garlic powder, turmeric, allspice, smoked paprika, Guajillo powder, ground Cayenne pepper, dried basil, Chipotle powder, onion powder, oregano flakes, black pepper, salt, dried thyme.   Manufactured by Double Comfort Foods  

AS SEEN ON HOT ONES SEASON 31   Sitting pretty in the #7 spot in the lineup, this sauce immediately hits you with classic Italian flavours; intense Calabrian peppers, smooth extra virgin olive oil and fragrant basil. Red wine vinegar adds a nice hit of acidity to balance out all the flavours. Drench your favourite pasta, dunk a fresh slice of pizza or add a generous splash to a bowl of minestrone to experience Italian flavours & peppery heat. Ingredients: Water, Calabrian chili paste (Calabrian chilis, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil), red bell pepper, red wine vinegar, carrots, roasted garlic, Carolina Reapers, Habaneros, basil, black pepper.   Manufactured by Newks

AS SEEN ON HOT ONES SEASON 31   Starting off this seasons lineup is a tangy & citrusy sauce that hits you with a fresh blast of fragrant peppers and savoury garlic when the top comes off. Mild enough to lull an unwary guest into a false sense of security and flavourful enough to entice them to continue, it's the perfect choice for the #1 spot. Ingredients: Fire roasted tomatillo, vinegar, water, roasted minced garlic, lime juice, salt, agave nectar, toasted onion powder, vegetable oil, Hatch chili flakes, Jalapeno chili flakes, Serrano chili flakes, Spices.   Manufactured by California Hot Sauce Solutions 

AS SEEN ON HOT ONES SEASON 31   Coming in at the #6 spot, this is where things start heating up on the show. With fermented pepper mash as the first ingredient you know this one's going to hit hard right off the bat before the smooth umami flavour from sweet brown miso takes over. Peppery heat and bold flavours are the perfect sauce combo for taking every day meals to another level. Ingredients: Thai chili mash (Red Thai chili peppers, salt, vinegar), rice vinegar, roasted red pepper, sweet brown miso (deep well water, organic brown rice, organic soybeans, sea salt, organic sea vegetables, koji culture), red wine vinegar.   Manufactured by Mastodon

AS SEEN ON HOT ONES SEASON 31   This seasons #4 sauce is a Korean inspired, medium heat sauce with big flavours. Bold & savoury, it has a quirky personality paired with a light medium heat and a touch of sweetness. Fermented peppers and peach vinegar add a nice hit of acidity that elevates the flavour profile above your average grocery store sauces. Ingredients: Rice vinegar, Korean chili paste (wheat paste [wheat flour, wheat, salt, Aspergillus Oryzae, water], corn syrup, red pepper seasoning [red pepper powder, salt, garlic, onion, water], wheat flour, distilled alcohol, monosodium L-glutamate, water), fermented chili mash (Habanero peppers, Fresno peppers, salt), Doenjang (water, soybean, salt, wheat flour, alcohol, koji), peach vinegar, sorghum syrup, fermented garlic brine (water, garlic, salt), sesame oil, black garlic.   Manufactured by Onima

This mildly spicy updated take on traditional cranberry jelly is not just a must on holiday dinner tables but also fantastic with charcuterie boards, summertime BBQ favourites and baking. Ingredients: Pure cane sugar, cranberries, apple juice concentrate, plums, tangerine juice concentrate, Jalapeno peppers, bourbon, cinnamon, allspice, fruit pectin, clove, nutmeg, ginger and orange oil.   Manufactured by Hell's Kitchen

Your top choice for fish or shrimp tacos, this salsa mingles sweet mango with fragrant cilantro and bright lime for an amazing flavour experience.  Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato coulis (diced tomatoes, tomato paste, water), diced red peppers, mangoes, onions, water, lime juice, white vinegar, cilantro puree (cilantro, canola oil, water, salt), Jalapeno peppers, garlic, sugar, salt, Red Habanero peppers, canola oil, dehydrated chili peppers (Ancho, Guajillo), spices.   Manufactured by La Pimenterie

The creator of this delightful hot sauce is a former health care professional who turned her creativity towards vegan cooking. Creating healthy and delicious recipes led to the birth of this 100% plant based sauce. Savoury and a little sweet with notes of maple and sour apple, it pairs well with all your vegan favourites. Ingredients: Onions, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), maple syrup, white vinegar, lemon juice, nutritional yeast, cider vinegar, canola oil, garlic, Habanero peppers, annatto, xanthan gum.   Manufactured by La Pimenterie for Good Heat

Truffle fans that also enjoy extra heat might find this sauce being the missing piece in their collection. Slow sultry Ghost pepper heat blends with earthy truffle richness for a memorable flavour experience. Pair with cured meats, BBQ, chicken, roasted veggies, tacos and more. Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavours (truffle butter), black truffle from Italy (black truffle juice, summer black truffle [Tuber aestivum], salt, natural flavour, [truffle], vegetable fiber).   Manufactured by Melinda's 

This gift set was curated for the adventurous palate with an eclectic blend of flavours. From tangy dill pickle to cheesy goodness to exotic spices - if it's variety you're looking for you'll definitely find it here! And did we mention there's some good heat to be found too? Each pack contains one full size (5oz) bottle each of:   Xtra Hot Dill Pickle Reaper: Calling all pickle lovers! Finally there's a really hot one for you to slather on your burgers, hot dogs, sandwiches and salads. Tangy, zesty and hot, why not try some in your Bloody Mary or Caesar too? Ingredients: Dill pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavours, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & #5 yellow colour, jalapeno peppers, fresh garlic, white vinegar, olive oil, spices, dried dill weed, Reaper peppers. Mikey's Favourite Hot Chip Sauce: If Hot Cheetos is one of your favourite snacks you definitely need to try this hot sauce because that's what it's made of! Great for dipping regular chips in or drizzle over french fries, popcorn and pizza. Get your junk food on and enjoy some heat at the same time! Ingredients: White vinegar, Cayenne pepper puree (Cayenne pepper, salt, acetic acid), water, XX Flamin Hot Cheetos (enriched corn meal [corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], vegetable oil [corn, canola and/or sunflower oil], sal, maltodextrin [made from corn], yeast extract, sugar, monosodium glutamate, citric acid, artificial colour [red 40 lake, yellow 6 lake, yellow 6, yellow5], hydrolyzed corn protein, cheddar cheese [milk, cheese cultures, salt, enzymes], potassium salt, onion powder, whey, garlic powder, natural flavours, whey protein concentrate, buttermilk, sodium diacetate), kosher salt, garlic powder, Cayenne pepper, spices. Moroccan Madness: Collaborating with the pepper personality KTB Saucy, Mikey V created this bold and sensuous hot sauce. Aromatic and lively with authentic spices and a mild/medium heat that will appeal to the whole family, this sauce pairs with a variety of dishes, have fun exploring! Ingredients: Tomatoes, water, white vinegar, onions, tomato puree, fresh garlic, kosher salt, Jalapeno peppers, olive oil, spices (cardamom, coriander, cinnamon, fennel), Carolina Reaper pepper powder.   Manufactured by Mikey V's Foods      

This set is a great gift idea for those that enjoy high heat that isn't over the top and still allows the flavours free reign. Don't get us wrong, there's plenty of heat to be had but also a lot of flavour! Each pack includes one full size (5oz) bottle each of:   Texas Ex's: The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers. Sweet Ghost Pepper: Tasty sweet heat in a hot sauce ideal for dipping chicken nuggets and spring rolls, baked Brie and chicken wings. Ingredients: Distilled water, sugar, white vinegar, red Fresno peppers, fresh garlic, salt, xanthan gum, ghost pepper powder. Ghostly Garlic: For the garlic lover that also likes it hot this hot sauce is the ideal choice. Big garlic flavour, bold smoke and insidious Ghost pepper heat, it will elevate any dish but is especially great on pasta, pizza, tacos and burgers. Ingredients: Tomatoes, white vinegar, water, fresh roasted garlic, smoked Ghost peppers, onions, kosher salt, olive oil, Ghost pepper powder, spices.   Manufactured by Mikey V's Foods      

Buy it for someone special or for yourself (you're special too!) and expect a flavour explosion combined with blistering heat. Carefully curated ingredients and expert culinary skills are showcased in each bottle. Each pack includes one full size (5oz) bottle each of:   Roasted Garlic Reaper: This hot sauce is proof that you don't have to be complicated to be great, sometimes amazing flavour can be had with a few simple ingredients as long as the cook knows what he's doing. And Mikey V certainly does! Ingredients: Tomatoes, white vinegar, water, fresh roasted garlic, Carolina Reaper peppers, onions, kosher salt, olive oil, Carolina Reaper pepper powder, spices. Reaper Unleashed: The Reaper has been unleashed and he's coming for you! Mikey V's hot sauce has captured the essence of the Carolina Reaper by pairing down the other ingredients to a minimum, allowing the flavour of the World's Hottest Pepper to dominate. Ingredients: Tomatoes, white vinegar, water, white onion, fresh garlic, Carolina Reaper peppers, Carolina Reaper powder, olive oil, kosher salt. E.A.F.O.: Mikey V's E.A.F.O. Hot Sauce - the perfect combination of Texas heat and flavour. Formulated with Carolina Reaper & Ghost Pepper, this chilehead-approved sauce adds big heat and bold flavour to any dish. Ingredients: Carolina Reaper peppers, cider vinegar, onions, water, lime juice, fresh garlic, black Hawaiian sea salt, Ghost pepper powder.   Manufactured by Mikey V's Foods    

This would be the perfect gift for someone who enjoys solid heat but also wants big flavours. Each of these sauces have bold, individual flavours and solid heat. Each set includes one full size (5oz) bottle each of:   Sam Sauce: This hot sauce is what happens when you throw convention out the window and let the flavours inspire you. Classic Verde flavours with a Japanese twist will take your taste buds on an adventure! Ingredients: Tomatilloes, apple juice from concentrate (filtered water, apple juice concentrate, ascorbic acid [vitamin C]), 7 Pot Primo peppers, onions, Jalapeno peppers, fresh garlic, water, black vinegar, kosher salt, garlic powder, Habanero peppers, Yuzu vinegar. Reaper Unleashed: The Reaper has been unleashed and he's coming for you! Mikey V's hot sauce has captured the essence of the Carolina Reaper by pairing down the other ingredients to a minimum, allowing the flavour of the World's Hottest Pepper to dominate. Ingredients: Tomatoes, white vinegar, water, white onion, fresh garlic, Carolina Reaper peppers, Carolina Reaper powder, olive oil, kosher salt. Garlic Scorpion: Everything is bigger in Texas, even the flavour of this hot sauce! Pungent garlic and fiery Scorpion peppers balance each other out for attention from your tastebuds.Ingredients: Tomatoes, water, white vinegar, onions, tomato puree, fresh garlic, Scorpion peppers, kosher salt, Jalapeno peppers, olive oil, spices.   Manufactured by Mikey V's

A traditional Hispanic seasoning, sazon has earthy notes paired with fragrant oregano, garlic and cilantro and bright citrus. Pair with chicken, rice and vegetables for a bold and savoury flavour experience. Ingredients: Vinegar, pumpkin puree, water, sazon seasoning, chili powder, xanthan gum.   Manufactured by Puckerbutt Pepper co

Great with dumplings obviously but also fantastic with grilled seafood, soups, dressings, sauces & dips. Ingredients: Vinegar, chile peppers, maple syrup, sesame oil.   Manufactured by Puckerbutt Pepper Co

A superb tangy & savoury hot sauce that's mild enough for everyone to enjoy. Use as a marinade for chicken, pork, spareribs and seafood or pour on stir fries, sushi and noodles. Ingredients: Soy sauce, chile peppers, vinegar, garlic powder.   Manufactured by Puckerbutt Pepper Co

Fresno & Ghost peppers combined add layers of heat that perfectly compliment the smooth umami flavour of miso & roasted red peppers. A versatile sauce with loads of personality, it goes just as well with pizza as it does with a stir fry.  Ingredients: Red miso paste (water, organic soybeans, organic rice, salt), Fresno peppers, fire roasted peppers (whole red peppers, water, salt and citric acid), Ghost pepper powder, white distilled vinegar, sweet onion, garlic, lemon juice, ginger and sea salt.   Manufactured by Sauce Lords

A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies. Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextrose, Habanero, acacia, xanthan gum.   Manufactured by Shuug Sauce

A famous north African condiment, harissa is traditionally made by grinding chiles and spices together into a paste. This hot sauce pays homage to those roots by blending spicy peppers and fragrant spices into a delicious sauce that can be used with pretty much everything. Ingredients: Roasted red pepper puree (water, salt, citric acid), water, extra virgin olive oil, lemon juice, tomato paste (tomato pulp, citric acid), cumin, Guajillo pepper, garlic puree, kosher salt, Arbol chiles, coriander, caraway, cultured dextrose, paprika, Ghost pepper, paprika extract (colour), acacia, xanthan gum.   Manufactured by Shuug Sauce

Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood. Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.   Manufactured by Shuug Sauce