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A classic Caribbean style mustard & Scotch Bonnet hot sauce that pairs well with seafood, chicken, pork and rice.
Ingredients: Distilled vinegar, yellow Scotch Bonnet peppers, red Scotch Bonnet peppers, garlic, water, salt, onions, mustard (mustard seed, turmeric, spices), salt, turmeric, black pepper, cumin.
Manufactured by Howler Monkey
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