Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, salt, modified cornstarch, mustard seed, mustard bran, onion powder, turmeric, potassium sorbate (as a preservative), soybean oil, xanthan gum, tartrazine, spices.
Manufactured by National Canners Limited
Matouk's Salsa Picante Hot Sauce
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