An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
A 1/2 ounce of the world's second hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
The arbol pepper has a light, slightly nutty flavour and are used primarily for their heat. Great as an ingredients in sauces, stews, casseroles and soups but are also great for flavouring & heating up honey ,oils and vinegars.
Ingredients: Dried Arbol peppers
Packaged by Chiles Machos
Earthy and slightly smoky with mild heat the cascabel is often used in soups and stews like birria. Often called the rattlesnake chili from the rattling sound the loose seeds make, it's a good substitute for guajillo and ancho peppers.
Ingredients: Dried cascabel peppers
Manufactured by Latin Core
Mexican oregano comes from a different botanical family than your classic Italian oregano. It has a brighter, bolder flavour with notes of citrus and anise. This makes it well suited to season dishes that already have big flavours going.
Ingredients: Dried Mexican oregano
Manufacture by Latin Core
Mild and earthy with a subtle sweetness, the mulato adds depth and character to a variety of dishes.
Ingredients: Dried mulato chile
Packaged by Latin Core
An essential ingredient for many Mexican and Southwestern dishes, the Ancho chile is mild with a deep, earthy flavour.
Ingredients: Dehydrated and ground Ancho chiles
Packaged by Chiles Machos
Creating scrumptious Mexican and Southwestern dishes at home is made easy with this bold, smoky powder.
Ingredients: Dried Chipotle pepper.
Manufactured by Chiles Machos
A morita is a smoke-dried red jalapeno, similar to the chipotle but softer, lighter on the smoke and a little sweeter. Traditionally used in salsa macha and adobo sauce.
Ingredients: Dried morita pepper
Packaged by Chiles Machos
Ideal for adding heat and flavour to homemade chili, pasta and pizza sauces or why not try your hand at making your own hot sauce?
Ingredients: Dehydrated Carolina Reaper peppers.
Manufactured by Magic Plant
Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food!
Ingredients: Scorpion Pepper
Manufactured by Magic Plant Farms
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods
The Ancho is a dried red poblano so it offers more flavour than heat. Essential in many Mexican dishes where it adds depth, flavour and colour, the mild, sweet and fruity flavour makes it a key ingredients for mole and adobo sauces.
Ingredients: Dried Ancho chile
Packaged by Chiles Machos
Mild, sweet and fruity, the Guajillo pepper is essential in many Mexican and Southwestern dishes. Rehydrate by submerging in lukewarm water for 10-15 minutes or grind in food processor or spice mill and add to tacos, birria, sauces, soups and stews.
Ingredients: Dried Guajillo pepper
Packaged by Chiles Machos
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
Pure, dried and ground Carolina Reaper peppers. Handle with caution, do not inhale.
Ingredients: Carolina Reaper pepper
Manufactured by Magic Plant Farm
Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more.
Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking.
Produced in a plant that uses peanuts and soy products.
Manufactured by Southwest Specialty Foods INC.
Growing your own Scorpion peppers is no challenge with this kit but eating them might be!
Manufactured by Magic Plant Farms
Explore dried chile peppers, pure pepper powders, flakes, seeds and grow kits for cooking, seasoning and growing your own heat. From smoky Chipotle, earthy Ancho and fruity Guajillo to Ghost Pepper, Trinidad Scorpion and Carolina Reaper, this collection ranges from mild Mexican cooking chiles to serious superhots.
Use dried peppers in mole, chili, salsa, soups and marinades, or add powders and flakes to homemade hot sauce, rubs and seasonings. Superhot pepper products are extremely potent—handle them carefully, avoid inhaling the powder and keep them away from children and pets.
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