This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

If something is worth doing, it's worth doing right, so why mess around with a tiny bottle of Cholula when you can get half a gallon of it?! Ingredients: Vinegar, Water, Red Peppers, Pequin Peppers, Salt, Spices, and Xanthan Gum.  Manufactured by Cholula 

AS SEEN ON HOT ONES SEASON 25   The Nr 3 hot sauce in the lineup is another Canadian, Neil's Smoked Onion is based on a 100-year old recipe created by nis Trinidadian grandmother. Sticking to tradition but giving it an updated, deeper flavour profile - the use of fresh, premium, all natural ingredients adds to the lively flavour profile, creating a rich sauce that pairs with all your favourite meals. Make dinner exciting again! Ingredients: Smoked onion, Ontario crushed tomatoes, sugars (molasses, honey), apple cider vinegar, garlic, Worcestershire sauce (apple cider vinegar, maple syrup, molasses, tamarind, mustard powder, spices), Habanero peppers, sea salt, mustard seed, spice, chili powder, black pepper, Ghost pepper powder, dehydrated white onion, paprika, spices.   Manufactured by Neil's Real Deal

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    

FEATURED ON HOT ONES SEASON 23   The Da Bomb we all love to hate, reimagined. More sophisticated but no less brutal than it's lesser cousins Beyond Insanity and Ground Zero. This no-extract sauce is more focused on flavour without sacrificing the intense heat that made the brand famous. Turmeric, garlic, lemon, onion and mint all contribute to add flavour interest, you just have to be brave enough to take on the heat!Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion, powder, lemon juice concentrate, cilantro, mint. 148 mlManufactured by Spicin Foods

AS SEEN ON HOT ONES SEASON 25   Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything. Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.   Manufactured by Little Dick's Sauces

The bacon lover's hot sauce, Bacon Blaze comes fully loaded with heat and smoky, salty bacon flavour. Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, natural bacon flavour, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness

This buttery Buffalo sauce goes beyond just wings, try it on pizza, wraps, burgers & popcorn. Ingredients: Vinegar, red jalapeno puree (red jalapeno peppers, water, citric acid), water, soybean oil, salt, sugar, garlic powder, spice, cultured dextrose, natural butter flavour (sunflower oil, natural flavours, butter), xanthan gum, vitamin E, paprika extract, green tea extract. 402 g   Manufactured by Kinder's

This versatile wing sauce can be used for so much more - dip pizza & grilled shrimp, veggies, fries & chips, use as an ingredient in salad dressings and pasta sauces, garnish sandwiches, wraps & burgers. The possibilites are endless! Ingredients: Soybean oil, water, sugar, vinegar, garlic powder, egg yolk, salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), parmesan cheese powder (parmesan cheese [pasteurized milk solids, cultures, salt, enzymes], whey solids, buttermilk solids, salt, natural flavour, lactic acid), cultured dextrose, lactic acid, parsley, vitamin E, xanthan gum, natural flavour, garlic oil, green tea extract. 360gr   Manufactured by Kinder's

Bunsters Shit The Bed Hot Sauce is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under! Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt. Net weight: 236 ml   Manufactured by Bunster's 

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co

***AS SEEN ON HOT ONES*** The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you! Ingredients: Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.  148 ml Manufactured by Puckerbutt Pepper Co

SAVE ON HOT ONES   This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels. Every pack contains one each of: The Classic Chili Maple Los Calientes Barbacoa Last Dab Apollo

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce