***FEATURED ON HOT ONES SEASON 22***
The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate.
This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush!
Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml
Manufactured by Puckerbutt for Heatonist
Certified lab tested at 2.79 million SHU, this hot sauce was originally made for the Hellboy movie and now released in this new format. Hellfire is well known for sauces with incredible texture, outstanding flavour and incredible heat and Doomed is their crowning glory. Try it if you dare!
Ingredients: Distilled vinegar, water, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 6.66 million SHU pepper extract, garlic (garlic, water), onions, cumin, black pepper, salt, turmeric, xanthan gum. Net weight: 147 ml
Manufactured by Hellfire
A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory.
Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
The origin of many OG hot sauce memes, Shit The Bed is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste.
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
Wicked packaging aside, this delectable hot sauce might awaken cravings you didn't know you had. Let's just hope it isn't for brains!
Ingredients: Light brown sugar (cane sugar and molasses), water, red Habanero pepper mash (red Habanero peppers, salt) Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, distilled vinegar, Chipotle powder, 3 million Scoville Oleoresin Capsicum, black pepper, xanthan gum. Net weight: 148 ml
Manufactured by CaJohns
Don't get stuck eating boring meals. Bring them to life with this all purpose hot sauce featuring Pepper X, the worlds hottest pepper. The flavour of the pepper is backed up by a subtle hint of black pepper, this sauce goes anywhere, anytime.
Ingredients: Vinegar, chile peppers, salt, black pepper, xanthan gum.
Manufactured by Puckerbutt Pepper Co
Tangy & dilly, this Pepper X hot sauce is a great pairing for pork, sausages, salmon, sandwiches and more! Enjoy subtle flavours paired with intense heat as an ingredient in sauces and dressings or as a garnish.
Ingredients: Vinegar, chile pepper, mustard flour, light brown sugar, turmeric, salt, garlic, xanthan gum, dill weed. 148 ml
Manufactured by Puckerbutt Pepper Co
This is definitely not your average soy sauce! Made with the new Guinness World Record holder, Pepper X, this garlicky concoction has all the savoury tanginess you would expect and heat you wouldn't. Marinate, dip or sprinkle - any way you use it you will experience the unrivalled heat of the world's hottest pepper!
Ingredients: Soy sauce, chile peppers, vinegar, garlic powder. 148 ml
Manufactured by Puckerbutt Pepper Co
You've never had a steak sauce like this one! Bold tamarind paired with the worlds hottest pepper, Pepper X will make any steak taste heavenly. Try it also on burgers, birria tacos and Philly wraps.
Ingredients: Water, cider vinegar, light brown sugar, raisins, soy sauce, tamarind paste, garlic, spices, chile powder, xanthan gum. 148 ml
Manufactured by Puckerbutt Pepper Co
#TacoTuesday will never be the same! Pepper X brings intense, bold heat, ripe tomatoes add a hint of sweetness, lime juice adds a fresh, citrusy kick and fragrant spices round out the flavour profile.
Ingredients: Chile peppers, tomatoes, vinegar, lime juice, spices, onion powder, salt, garlic powder. 148 ml
Manufactured by Puckerbutt Pepper Co
Sweet & spicy is a popular flavour combination and it's perfectly executed in this smooth hot sauce featuring the newest Guinness World Record holder, Pepper X. Juicy plums, Chinese five spice, soy sauce and honey balance out the intense pepper heat, creating a rich and flavourful taste experience.
Ingredients: Chile peppers, cider vinegar, plum juice, plums, vinegar, soy sauce, honey, light brown sugar, onion, spices, garlic powder, salt, Chinese five spice. 148 ml
Manufactured by Puckerbutt Pepper Co
This is not a hot sauce. This is pure, concentrated capsaicin — the molecule responsible for all heat — distilled to its most extreme form. At 13 million Scoville Heat Units, Pure Evil sits just below the theoretical maximum of pure capsaicin at 16 million SHU, making it one of the most concentrated heat extracts available anywhere. For context, a jalapeño tops out around 8,000 SHU. This is 1,600 times hotter.
A single drop — and we mean a single drop — is enough to transform an entire pot of chili, a batch of wings, or a litre of hot sauce into something genuinely dangerous. Handle with respect. Keep away from eyes, skin, and anyone who hasn't signed up for the experience.
Use cases:
Boosting heat in large-batch cooking
Custom hot sauce formulation
Extreme food challenges
Gifting to someone who thinks they can handle anything
Ingredients: 13,000,000 SHU capsaicin. 8 ml.
Manufactured by Pure Evil Products.
Pure capsaicin — no fillers, no sauce, no dilution. At 9.6 million Scoville Heat Units, Pure Evil's 9.6M drops are one of the most concentrated heat extracts on the market, sitting well above even the world's hottest peppers. A habanero peaks at 350,000 SHU. This is 27 times hotter.
Think of it as the entry point into Pure Evil's capsaicin range — still absolutely brutal, but with a touch more control than the 13M version. A fraction of a drop is all it takes to bring serious heat to any dish, sauce, or challenge.
Use cases:
Boosting heat in large-batch cooking
Custom hot sauce formulation
Extreme food challenges
Gifting to someone who thinks they can handle anything
Ingredients: 9,600,000 SHU capsaicin. 8 ml.
Manufactured by Pure Evil Products.
This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus.
Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Purple Tongue Nashville North Hot Sauce packs big heat and big flavour! Its unique combination of ingredients lends a buttery sweetness with a hint of smoke, making it the perfect condiment for any meal.
Ingredients: *Aplle cider vinegar, Dragon's Breath & Cayenne peppers, smoked paprika, *blue agave nectar, maple syrup, brown sugar, *organic clarified butter, red onion, garlic, onion powder, garlic powder, *cinnamon, *olive oil, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Pucker up to this XXtra hot Louisiana style hot sauce.
Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml
Manufactured by Sauce Crafters
This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up...
Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml
Manufactured by Sauce Crafters
This hot sauce challenge is perfect for family get-togethers and friends hanging out. Much more fun than Monopoly! Who will make it through all 12?!
Flavours: Bacon, Chile Lime, Sriracha, Cajun, Original, Wasabi, Roasted Garlic,
Extreme Heat: Habanero Hot Sauce From Hell, Devil’s Revenge, Ghost Pepper, Ass Blaster, Spontaneous Combustion
Manufactured by Southwest Specialty Food
***AS SEEN ON HOT ONES SEASON 10***
Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on!
Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic
Manufactured by Adoboloco
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Habanero peppers add a subtle layer of flavour as a finishing touch.
Ingredients: Apple cider vinegar, hardwood smoked peppers, sea salt, garlic.
Manufactured by Adoboloco
This product is an extract, not a hot sauce and should be handled with extreme care. Every 5 oz bottle contains 1 million SHU of pure pepper extract. Add to large batches of homemade wing sauce, chili, spaghetti sauce or hot sauce.
Ingredients: Premium High-Grade Certified Oleoresin Capsicum. May contain soybean oil.
Manufactured by Ashley Foods.
An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.
Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces.
Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
The world's hottest gummi bear, Lil' Nitro is packed with 9 million SHU extract, making it not your kids candy!!
Ingredients: Corn syrup, sugar, water, gelatin, citric acid, natural and artificial flavour, 9 million SHU chili extract, Red #40, sodium benzoate, coconut oil, carnauba wax. 3 g
Manufactured by Flamethrower Candy Company
AS SEEN ON HOT ONES SEASON 20
If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip!
Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml
Manufactured by Butterfly Bakery
A classic Verde style hot sauce with a bright mix of peppers, tomatillos and lime gets an update by adding smooth honey for another layer of flavour.
Ingredients: Jalapeno peppers, honey, tomatillos, lime juice, vinegar, garlic, salt, shallots, Poblano peppers, Habanero peppers. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
If Halloween is celebrated in Hell, this is what Satan himself hands out! A 9 million Scoville extract is used in the creation of this sinister lollipop. Definitely not kids candy, this sucker is prorated expert chilehead level!
Are you up for the challenge?
Ingredients: Sugar, light corn syrup, water, red #40, soy lecithin, 9 million SHU chili extract, artificial flavour, natural flavour (cinnamon oil), sodium benzoate, citric acid. 20 g
Manufactured by Flamethrower Candy Company
The pepper to vinegar ratio in this hot sauce is an unparallelled 93% pepper to 7% vinegar. These limited supply bottles come signed by the creator of the Carolina Reaper Pepper, Smokin' Ed Currie himself and make an awesome addition to any chilehead collection.
Ingredients: Carolina Reaper, vinegar.
Manufactured by Puckerbutt Pepper Co