Sweet roasted red peppers create a bold base for savoury garlic and spicy pimientos in this fresh and rich hot sauce. Ingredients: Pimientos, Vinegar, red pepper puree, garlic, spices, sugar, salt.  Manufactured by Mike and Diane's Gourmet Kitchen 

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

This hand-crafted, small-batch hot sauce is made using only the freshest, premium quality ingredients and that shows in its uncomplicated, rich flavour. Ingredients: Vinegar, tomatoes, onions, garlic, Serrano chiles, spices, salt, sugar.  Manufactured by Mike and Diane's Gourmet Kitchen 

Handcrafted from garden fresh vegetables, this hot sauce will delight any meal with it's clean, fresh flavour.  Ingredients: Vinegar, Tomatoes, Onions, Habanero Chiles, Garlic, Serrano Chiles, Spices, Salt, and Sugar.  Manufactured by Mike and Diane's Gourmet Kitchen 

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

This gluten-free, smoky horseradish sauce is what your steak has been waiting for! Rich and creamy with an exciting kick, try on burgers, sausages and chicken too. Ingredients: Horseradish, canola oil, garlic, distilled white vinegar, lemon juice, water, chipotle peppers, horseradish powder, mustard powder, Habanero peppers, salt, black pepper, chili powder Manufactured by Torchbearer Sauces

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games! Manufactured by Southwest Specialty Foods

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash )7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

***FEATURED ON HOT ONES SEASON 22***   The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate. This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush! Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml Manufactured by Puckerbutt for Heatonist

***AS SEEN ON HOT ONES*** A milder, smoother Tabasco, this hot sauce is made with premium green jalapenos for a bright, fresh taste. Ingredients: Distilled vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid “to preserve freshness”. Manufactured by Mc Ilhenny Co.

Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:   Dawson's Original Heartbeat Pineapple Mark's Barbados