FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

This hot sauce is proof that great things comes in small packages! This stubby squeeze bottle provides relief from blandness in all dishes; breakfast eggs, lunch salads or dinner pizza, all can benefit from a squeeze or two!   Ingredients: Sugar, red pepper, water, distilled vinegar, pear concentrate, garlic, onion, Tabasco Brand Pepper Sauce (distilled vinegar, red pepper, salt, ginger, salt, xanthan gum, spices). 256 ml   Manufactured by Tabasco

***AS SEEN ON HOT ONES SEASON 18*** Flavour inspired by the Oaxaca region of Mexico, this hot sauce is both rich and complex with layers of savoury spice paired with a bold pepper blend featuring Jalapeno, Habanero and Ghost. Ingredients: Fire roasted tomato (vine ripened tomatoes, tomato juice, salt and citric acid), red Jalapeno mash (peppers, vinegar), water, orange Habanero mash (peppers, vinegar), garlic, onion, brown sugar, vinegar, mezcal, olive oil, salt, espresso, rose water, lime juice, cocoa powder, oregano, Chocolate Bhutlah pepper powder, Chocolate Ghost pepper powder, thyme, coriander. Net weight: 148 ml Manufactured by Burns & McCoy

The familiar, classic Tabasco hot sauce flavour with extra heat and sweetness. Great with Asian style cuisine, chicken wings, pizza and popcorn. Ingredients: Scorpion pepper, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, Tabasco brand pepper sauce (distilled vinegar, red pepper, salt) Manufactured by Tabasco

This tangy follow up to Keith's Chicken Sauce combines sweet figs & maple syrup with tangy mustard and smoked Serrano & Jalapeno peppers for a flavour profile that suits more than just burgers. Pair with steaks, wraps, sandwiches, salads and more!Ingredients: Distilled vinegar, smoked serranos, smoked Jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seed, figs (figs, rice flour), salt, sun-dried tomatoes, horseradish, garlic scapes, black pepper. Net weight: 148 mlManufactured by Heatonist

***AS SEEN ON HOT ONES SEASON 22*** The No 2 position on season 22, this hot sauce delivers amazing flavour with very gentle heat. Savoury with hints of smoke and sweetness it adds delicious layers of flavour to any dish: pizza, soups, eggs, rice, veggies and chicken. This one is destined to become a family favourite, you might want to get two bottles and hide one for yourself! Ingredients: Blistered Shishito mash (peppers, vinegar), distilled vinegar, olive oil, green Jalapeno mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt. 148 ml Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES SEASON 22*** This hot sauce is a culinary trip to the Caribbean. The warmth of the islands come through in every drop of spicy sweetness. The traditional carrot base gets a boost from juicy-sweet passionfruit that pairs beautifully with the hot peppers. Light and sweet, this sauce pairs best with fish, shellfish (think grilled tiger shrimp!), rice, veggies (grilled or fresh, if you haven't tried hot sauce on your garden salad you're missing out!), fruits & cheese. Ingredients: Passionfruit, chili pepper, carrot, lemon juice, garlic, organic sugar, kosher salt. 147 ml Manufactured by Pisqueya

The Brothers were on a mission from God, this hot sauce is on a mission from CaJohns to bring you deliciousness! Ingredients: Distilled vinegar, aged red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 ml   Manufactured by CaJohns

Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, passionfruit concentrate, onions, roasted red peppers, water, salt, citric acid, mango, garlic, lemon juice, chia seed powder Manufactured by Culley's 

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Net weight: 142 grManufactured by Torchbearer Sauces

A very pepper forward hot sauce with loads of garlic. Ingredients: Vinegar, Habanero pepper, Louisiana Hot Sauce (Aged red peppers, distilled vinegar, salt and xanthan gum), garlic, brown sugar, salt, tomato juice (reconstituted tomato juice [water and concentrated juice of tomatoes]), salt, Vitamin C (ascorbic acid), garlic powder, orange extract (alcohol 79%, water and oil of orange), xanthan gum, ascorbic acid and citric acid. 148 ml Manufactured by Sauce Crafters

Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat. Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml   Manufactured by Chev's Hot Sauce Co

With its clean pepper forward flavour, this hot sauce is ideal for those that love the long burn of the Ghost pepper. Brace yourself for sharp flavour and big heat with a hint of sweetness!   Ingredients: Vinegar, hot peppers, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum. Net weight: 275 ml   Manufactured by Maritime Madness

If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ! Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml Manufactured by Maritime Madness  

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Habaneros, vinegar, water, tomatoes, apples, pure  maple syrup, salt, xanthan gum, vitamin C. 275 ml   Manufactured by Maritime Madness