Heat Level 05 (155)

This versatile condiment is an Italian classic. Add a little (or a lot, we won't judge) to your morning eggs, pasta sauce and favourite soups. Spread on a grilled cheese or smear on your pizza - the big & bold flavours work with just about anything. Ingredients: Pickled hot peppers (portuguese pepper, long pepper, vinegar, water), mushroom, canola oil, sundried tomato, garlic, vinegar, Guajillo pepper, Habanero pepper, Arbol pepper.   Manufactured by La Pimenterie

A classic Caribbean style mustard & Scotch Bonnet hot sauce that pairs well with seafood, chicken, pork and rice. Ingredients: Distilled vinegar, yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers, salt), Red Scotch Bonnet peppers (Red Scotch Bonnet peppers, salt), mustard (distilled vinegar #1 mustard seed, salt, turmeric, spices), onions, garlic, cumin, black pepper, turmeric. Manufactured by Howler Monkey

Wake up your Bloody Mary with a hot sauce that was made for it! And don't be afraid to try it elsewhere too, this nifty little sauce is great on wings, pizza, burgers, chips, steak and lots more. Ingredients: Vinegar, Peppers, Tomato Paste, Salt, Sugar, Molasses, Worcestershire, Garlic, Guar Gum, Ascorbic Acid.  Manufactured by Hog's Breath Saloon 

The perfect holiday hot sauce, this delectable concoction combines tart cranberries with fragrant spices such as ginger and cinnamon. Serve with your Thanksgiving turkey or Christmas ham or enjoy all year with chicken, pork and beef. Scorpion peppers makes sure the heat lover is satisfied as well!Ingredients: Wine vinegar (sulphites), cranberries, hot peppers, onions, red pepper, garlic, ginger, brown sugar, oranges, salt, mint, cinnamon, pepper. Net weight: 150 mlManufactured by Meow That's Hot!

Habanero peppers and Chipotle peppers dominate this smoky hot sauce. Savoury onion and garlic along with a touch of Ghost pepper round out the flavour profile, making it a nice addition to pizza, pasta, tacos, BBQ and eggs. Ingredients: Apple cider vinegar, chili pepper, onions, water, bell peppers, Habanero peppers, white vinegar, garlic, Chipotle peppers, Ghost peppers, sundried tomatoes, smoke flavour, olive oil, sea salt, spices.   Manufactured by Villain Sauce Co

When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue! Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder. Manufactured by Melinda's

This multiple award winning hot sauce ( 2021 International Flavor Award & 3rd place 2024 Scovie Awards), is a smooth and sweet sauce featuring peaches, pineapple and apricot along with Habanero & Ghost peppers. A touch of citrus brightens everything up and makes this a perfect choice for chicken and seafood. Ingredients: Peaches, pineapple, water, dried apricots, apple cider vinegar, white vinegar, Habanero peppers, bell peppers, sugars (honey, brown sugar), shallots, carrots, Ghost peppers, olive oil, fresh lemon juice, garlic, pink Himalayan sea salt, spices.   Manufactured by Villain Sauce Co

If you've ever had Sichuan peppercorns you know the odd numbing feeling in your mouth, and this hot sauce takes it to the next level by adding not only Sichuan but also prickly ash & sansho pepper! But don't worry, it's not like being in the dentist's chair and you can still taste the delicious flavours! Ingredients: Selected hot peppers, passionfruit, mangoes, water, lime juice, koji (yellow peas, Aspergillus oryzae), hemp seeds, cane sugar, spices, ginger, pepper mix (sansho pepper, Sichuan pepper, prickly ash pepper), salt, xanthan gum.   Manufactured by La Pimenterie   Check out the sister sauce to this one with it's exciting cooling effect!   La Pimenterie Antipode Cooling Hot Sauce

Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

A sweeter than usual Carolina Reaper hot sauce, ideal for desserts, dipping and mixed drinks. Try it in a strawberry margarita! Ingredients: Fairtrade organic cane sugar, fresh hot pepper (cherry & Carolina Reaper), spring water, organic grain vinegar, fresh garlic, Gingras cider vinegar, fair trade organic tapioca starch, sea salt, non-GMO xanthan gum Manufactured by Rudi's Hot Sauce MADE IN CANADA

Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream! Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.   Manufactured by La Comida

The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs. Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee   Manufactured by La Pimenterie

AS SEEN ON HOT ONES SEASON 27   Mustard hot sauces are as popular as they are versatile and this one comes just in time for summer and BBQ season. Bold, tangy sauerkraut blends perfectly with aromatic, savoury mustard in a sauce that pairs with everything from kielbasa to mashed potatoes. Green Habanero peppers add a fresh, bright heat, just enough to make you sweat a little but nothing that will cause serious regrets! Ingredients: Jalapeno peppers (Jalapeno peppers, water, vinegar and salt), Green Habanero pepper mash (Green Habanero peppers, salt), sauerkraut (prepared cabbage, water, salt), apple cider vinegar, spicy mustard (distilled vinegar, #1 mustard seed, water, salt, spices, turmeric and natural flavours), extra virgin olive oil, dry mustard, crushed brown mustard seed, Habanero pepper powder.   Manufactured by  Hook & Arrow

This classy gift set contains four of Hell's Kitchen's fan favourites: Retro Jalapeno West Side Red Habanero Mango Salvation Pepper Pastry   Manufactured by Hell's Kitchen Hot Sauce