Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml Manufactured by Angry Goat Pepper Co

Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table. Ingredients:  Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

Hot & Spicy Frozen Strawberry Margarita with prickly pear & Scorpion pepper hot sauce: 1/4 cup fresh strawberries 1 1/2 oz tequila 1 oz lime juice 1/2 oz Triple Sec 1/2 tsp cane sugar  1/4 tsp Angry Goat Purple Hippo Hot Sauce 1 cup ice cubes Add the first 6 ingredients to a blender and pulse quickly a few times to blend. Add ice cubes and blend on high until smooth, about 15 seconds. Enjoy! Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version! Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.  148 ml   Manufactured by High Desert Sauce Co

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

***AS SEEN ON HOT ONES!***   Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!   Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml   Manufactured by La Pimenterie

The Forbidden Fruit hot sauce was created for heat lovers. A wicked blend of Scorpion, Ghost and Chocolate Habanero peppers gets a flavour boost from an infusion of oak smoke but make no mistake, the hot peppers play centre stage here!Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers, xanthan gum (GMO-free). *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie 

***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co

It's not going to make you high but this hot sauce has more than enough flavour to make you addicted to its great taste! Ingredients: Roasted tomatillo, white vinegar, roasted green bell peppers, roasted jalapeno peppers, roasted garlic, water, organic hemp seeds, salt, xanthan gum, black pepper, smoked Ghost pepper. 148 ml   Manufactured by Mikey V's Foods 

***FEATURED ON HOT ONES SEASON 21***   If hops and watermelon doesn't sound to you like they belong in a hot sauce, you need to try this lovely concoction! Delicate flavours mingle with the sultry heat of the Ghost pepper for a flavour experience and mouthfeel you'll not soon forget! Don't get fooled by the sweet fruits, this sauce packs some serious heat. Ingredients: Watermelon puree, Ghost pepper, red bell pepper, peach puree, water, mango puree, garlic, salt, citric acid, hops. 148 ml   Manufactured by Alchemy Peppers

Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch

***AS SEEN ON HOT ONES SEASON 10*** This tasty hot sauce might very well cause you to fall head over heels with its sumptuous, rich flavours, creamy texture and lingering heat! Ingredients: Horseradish, Ghost chili pepper, garlic, canola oil, water, Chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chilli powder, black pepper. Net weight: 148 ml Manufactured by Torchbearer Sauces 

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.   Manufactured by Dave's Gourmet

Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile! Ingredients: Ghost pepper wing sauce (water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, Bhut Jolokia pepper mash, canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavour [vegan], soybean vegetable oil, water, white vinegar, milk cream mix [milk cream, carrageenan], pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservatives (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract. 355 ml   Manufactured by Melinda's