FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml
Manufactured by La Pimenterie
Eat as a snack or slice and add to a charcuterie bard, either way, these pork sausages are snappy, juicy and full of flavour. Ingredients: Pork, salt, glucono delta lactone, spices (includes mustard seed), potato starch, flavour, sodium erythorbate, soy protein product, garlic powder, sodium nitrite, natural smoke. Net weight: 175 gManufactured by Homestyle
Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa!
Ingredients: Cayenne, vinegar, water, lime juice, fresh garlic, cilantro, sweet onion, salt, spices, xanthan gum
Manufactured by Maritime Madness
Hot & sweet is a great combo, captured beautifully in this Canadian made hot sauce. Pair with eggs, salsa, guacamole, salads and more!
Ingredients: Sugar, Jalapenos, apple cider vinegar, spices, salt, xanthan gum
Manufactured by Maritime Madness
Each bottle of this limited edition version of one of this brand's most popular hot sauces is numbered by hand. A bright and lively flavour profile that adds fresh, fragrant flavour to all your favourite dishes. Goes with anything but pairs especially well with Mexican and Southwest cuisine.
Ingredients: Green Jalapenos, cider vinegar, water, Poblano peppers, tomatillos, onions, lime juice, orange puree, salt, onion powder, black pepper, dried oregano, xanthan gum. 148 ml
Manufactured by La Pimenterie
An East coast icon, this sauce is not just for wings! Enjoy the sweet flavour and mellow heat on anything and everything. Ask any Nova Scotian and they will tell you that they put that sh*t on everything!
Ingredients: Tomato juice, Cayenne pepper, white vinegar, tomato paste, water, glucose-fructose and/or sugar, dehydrated garlic, salt, modified corn starch, seasoning, spices (mustard), onion powder, hydrolyzed yeast protein, dehydrated parsley, citric acid, monosodium glutamate, colour, hydrogenized soybean oil, sodium benzoate, autolyzed yeast extract, disodium inosinate, disodium guanylate. Net weight: 450 ml
Manufactured by D&A Food Services
Inspired by classic Kansas City BBQ this PEI made sauce emphasizes tangy & smokey with a nice touch of umami from tamarind.Ingredients: Tomato paste, cider vinegar, brown sugar, tamarind paste, white sugar, spices, salt, smoke flavour. Net weight: 275 mlManufactured by Maritime Madness
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
Just like Grandma used to make, this traditional-style peanut brittle is smooth, buttery, sweet and peanutty.Ingredients: Peanuts, sugar, corn syrup, real butter, spices, baking soda. Net weight: 100 gManufactured by Maritime Madness
Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1
Ingredients: Selected hot peppers, red bell peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented soy flour, xanthan gum. 240 ml
Manufactured by La Pimenterie
Honey produced from Nova Scotia wildflowers that's been infused with pickled chillies for a taste experience unlike any other. Sweet, hot and delicious!
Ingredients: Unpasteurized honey, chillies, white vinegar.
Manufactured by The Halifax Honey Co