A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

With quality foremost in mind, Kinder's handcraft their sauces using premium ingredients and the result is a product with authentic flavours that lets you create amazing meals. Marinate meats and veggies, add to rice and noodles or use as an ingredients in sauces and dips. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, tomato puree (water, tomato paste), water, rice vinegar, ginger, cultured dextrose, dehydrated garlic, dehydrated onion, citric acid, xanthan gum, toasted sesame oil. 439 g   Manufactured by Kinder's

This Chimichurri style seasoning is great on beef or any type of red meat but don't be afraid to experiment! Marinate chicken and seafood or use as an ingredients in dressings and dips. Ingredients: Sea salt, spices, dehydrated garlic, sugar, dehydrated onion, citric acid, maltodextrin, onion powder, garlic powder, rice concentrate, sunflower oil, vinegar powder, natural flavour. 226 g   Manufactured by Kinder's 

Fermented red jalapenos, soy sauce and toasted sesame oil lends a deep, rich flavour to this wing sauce that can be used for so much more. Marinate meats, drizzle on salmon steaks, garnish stir fries & noodle bowls or add as an ingredient to dips & sauces. Ingredients: Sugar, soy sauce (water, soybeans, wheat, salt), vinegar, fermented red jalapeno puree (fermented red jalapeno chile mash, salt), ginger puree (ginger, water), garlic powder, toasted sesame oil, ground red pepper, cultured dextrose, lactic acid, salt, xanthan gum, gochugaru. 439 g   Manufactured by Kinder's