The classic we all know and love, now in an extra hot version! Cholula is a veteran brand, used all over the world and almost synonymous with Mexican cuisine. Clean & uncomplicated, its the perfect all purpose hot sauce. Ingredients: Water, dried chili peppers (arbol & piquin), salt, acetic acid, natural flavour, xanthan gum, spices, apple vinegar, garlic powder.   Manufactured by Cholula

A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more. Ingredients: Ground Ancho chiles   Product of Mexico

Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish. Ingredients: Dried Mulato chiles   Product of Mexico

Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice. Ingredients: Dried Puya chiles   Product of Mexico

Sweet but robust, this hot sauce brings a lot to the table. Charred pineapple, achiote, cilantro and Mexican oregano all contribute to give this sauce its unique character.  Ingredients: Charred pineapple, roasted Habanero, vinegar, pineapple juice, orange zest, garlic, Ancho chile, Cayenne chile, canola oil, onions, sugars (evaporated cane juice), achiote, sea salt, cilantro, spices, Mexican oregano, xanthan gum.   Manufactured by Fury Hot Sauce Inc  

Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour.  Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character. Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, canola oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Toasty, smoky, rich & fragrant - this hot sauce is intended for breakfast but is just as good on second break fast, elevenses, luncheon dinner and supper. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces. Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb. Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat! Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour. Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Savoury, fragrant and delicious, this seasoning will take your dinners from meh to WOW! Extremely versatile with almost endless applications it will help make cooking exciting again. Marinate chicken and salmon, spice up mashed potatoes and rice, season roasted potatoes and veggies, add to soups and stews - your imagination sets the limits! Ingredients: Salt, *cane sugar, *dehydrated garlic, *spices, *maltodextrin, *dextrose, *dehydrated onion, *lemon juice, *chili pepper, *lemon peel, *sunflower oil, *turmeric, *natural flavour, *rice concentrate, *butter flavour, natural flavours. *Organic 311g   Manufactured by Kinder's

A tangy & zesty wing sauce with the bold flavour of aged Cayenne peppers. A classic that does double duty as a hot sauce for anything from eggs to pizza. Ingredients: Cayenne pepper puree (aged red Cayenne peppers [Cayenne peppers, salt], distilled vinegar), vinegar, soybean oil, sugar, dehydrated garlic, cultured dextrose, ground red pepper, xanthan gum, vitamin E, green tea extract.    Manufactured by Kinder's