Spicy Shark Mako Snake Hot Sauce
$22.99
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
The Crabby Shack Lemon Pepper Hot Sauce
$21.99
***AS SEEN ON HOT ONES SEASON 21***
If you ever visit Brooklyn you have to check out The Crabby Shack! Amazing seafood and atmosphere and the birthplace of this zangy little hot sauce that combines zesty lemon with tangy tomatilloes in a sauce mild enough that the whole family can enjoy it! Obviously pairs well with seafood and shellfish but have fun trying it with other foods as well.
Ingredients: Tomatilloes, filtered water, yellow bell peppers, white distilled vinegar, Habanero pepper, lemon pepper seasoning (sugar, citric acid, black pepper, garlic powder, salt, onion powder, lemon peel, thyme. 148 ml
Manufactured by The Crabby Shack
Torchbearer Mushroom Mayhem Hot Sauce
$22.99
AS SEEN ON HOT ONES SEASON 20
We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out!
Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml
Manufactured by Torchbearer Sauces