Just when you thought it couldn't get any hotter, here comes Blazing Foods Death Nut 3.0 to prove you wrong. Where the 2.0 version "only" used 13 million SHU capsaicin crystals to jack up the heat, this one goes all the way and hits you up with 16 million SHU!Ingredients: Virginia peanuts, pure cane sugar, Carolina Reaper peppers, 7 Pot Primo peppers, peppers (Datil, West Indies Scotch Bonnet, Ghost [Bhut Jolokia], 7 Pot Brain Strain, 7 Pot Douglah, Trinidad Moruga Scorpion), 16 m pure all-natural capsaicin crystals, salt, spice. Net weight: 65 grManufactured by Blazing Foods

AS SEEN ON HOT ONES SEASON 24   The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat! Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.   Manufactured by High River Sauces    

***AS SEEN ON HOT ONES*** The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you! Ingredients: Reaper peppers, reaper powder, distilled white vinegar, turmeric, coriander, cumin, dry mustard.   Manufactured by Puckerbutt Pepper Co

Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce! Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

A Carolina Reaper Brittle With A Lovely Ghost Pepper Coating, Are You Up For The Challenge?  This is not your Grandma's peanut brittle. Peanuts, real butter, and Carolina Reapers all in one bite with Ghost Pepper to top it off. Delicious right? Well, maybe not, but WE'D LOVE TO SEE WHAT YOU THINK! Join us on Facebook @maritimemadness & @chillychiles and post your pics and videos! The One Chunk Challenge is intended for 18+ only and is done at your own risk. Taking the challenge is probably not the best idea you've had today. Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper. Ingredients: Carolina Reaper, vinegar, Reaper pepper powder. Manufactured by Puckerbutt Pepper Co

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food